Banquet Server - On Call

Sage Hospitality; Aurora (CO); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Employee Assistance Program

Sick Pay

Sage Hotels and Restaurant Discounts

Free On-Site Parking

One free hot meal per shift

Employee Referral Bonus Program

Job summary

The Benson Hotel & Faculty Club, part of Sage Hospitality Group on the UC Anschutz Medical Campus in Aurora, CO, seeks a banquet server. Join a boutique hotel that delivers hospitality, service, and community while supporting setup, service, and breakdown of events.

Responsibilities include reading the BEO, setting tables, greeting guests, handling guest checks, and assisting the lead server. Must work nights, weekends, and holidays with local catering travel as needed.

Qualifications

• Basic knowledge of customer service principles and food service operations.
• Understanding of restaurant and kitchen operations.

Responsibilities

• Read BEO and perform setup accordingly.
• Set and maintain clean, organized service stations.
• Greet and serve guests following policies.
• Handle checks and money procedures for orders.
• Complete assigned side work and stay attentive during service.
• Work flexible shifts including mornings, evenings, weekends and holidays.

Skills

Customer service

Food service

Restaurant operations

Education

High school education

Job description

Why us?

Applications open until 11/23/2026 or until filled.

Position does require open job availability (must work nights/weekends/holidays).

A Modern Pioneer’s Retreat at the Heart of Colorado InnovationNestled within the dynamic UC Anschutz Medical Campus in Aurora, The Benson Hotel & Faculty Clubis where innovation meets rejuvenation. Designed as a refined gathering place, our boutique hotel invites business leaders, global thinkers, students, and creatives to connect, collaborate, and recharge. Reflecting the pioneering spirit of the West, The Benson offers a luxurious yet approachable atmosphere—a sanctuary where hospitality, discovery, and community flourish.

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

Responsibilities

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned sidework.
• Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
• Travel requirements - local travel for outside catering functions only.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
• Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
• Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
• Mobility: Maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

Employee Assistance Program

Sick Pay

Sage Hotels and Restaurant Discounts Worldwide

Free On-Site Parking

One free hot meal per shift

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $12.14 - USD $12.14 /Hr.