Steward

Sage Hospitality Group; Aurora (CO); Hybrid; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

Basic Life and AD&D insurance

Paid time off for vacation, sick time,

Holidays

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Hotel/restaurant discounts

Free On-Site Covered Parking

Employee Referral Bonus Program

Job summary

The Benson Hotel & Faculty Club in Aurora, Colorado, operated by Sage Restaurant Group, seeks a dishwashing associate to support both restaurant and kitchen operations with clean, sanitary ware.

Under general supervision, you will load and unload dish racks, operate the dishwashing machine, polish silverware, maintain cleanliness, and assist with health compliance in a fast-paced hotel dining environment.

Qualifications

• Must have basic knowledge of dishwashing.

Responsibilities

• Gathers all dirty dishware from tubs, rinses and stacks in dishracks, clears leftovers and trash.
• Loads full dishracks on belt and operates the automatic dishwasher per instructions.
• Loads dishwashing solutions into dispensers and regulates detergents output.
• Unloads clean dishes, inspects cleanliness, stacks in carts and shelves.
• Manually scrubs pots and pans, dries by hand, and puts away.
• Polishes silver, stainless steel, and pewter to present cleanware.
• Maintains dishwashing equipment per manufacturer instructions.
• Keeps dish room clean by sweeping, mopping, and organizing shelves.
• Mops floors and cleans work surfaces at end of shift as scheduled.
• Gathers trash from kitchen areas and empties into outside bins.
• Sweeps loading dock and kitchen entrances for safety.
• Performs other duties as assigned by management.

Skills

Dishwashing basics

Job description

Why us?

A Modern Pioneer’s Retreat at the Heart of Colorado Innovation

Applications open until 10/23/2026 or until filled.

Position does require open job availability (must work mornings/weekends/holidays).

Nestled within the dynamic UC Anschutz Medical Campus in Aurora,The Benson Hotel & Faculty Club is where innovation meets rejuvenation. Designed as a refined gathering place, our boutique hotel invites business leaders, global thinkers, students, and creatives to connect, collaborate, and recharge. Reflecting the pioneering spirit of the West, The Benson offers a luxurious yet approachable atmosphere—a sanctuary where hospitality, discovery, and community flourish.

Job Overview

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities

• Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.

• Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.

• Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.

• Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

• Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.

• Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.

• Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.

• Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.

• Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.

• Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.

• Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.

• Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

• Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to see minute objects at arm’s length, to read meters and controls.
• Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
• Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
• Must be able to understand and follow verbal/written instructions and able to communicate.
• Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
• Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Environment

Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on Marriott & Sage Hotels, Restaurants, and much more.
• Free On-Site Covered Parking
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $17.75 - USD $17.75 /Hr.

ID:

2026-33623

Position Type:

Regular Full-Time

Property:

The Benson Hotel & Facult

Outlet:

Hotel

Category:

Culinary

Min:

USD $17.75/Hr.

Max:

USD $17.75/Hr.

Tipped Position:

No

Address:

13025 E Montview Blvd

City:

Aurora

State:

Colorado

EOE Protected Veterans/Disability