Banquet Server - Musical Instrument Museum - JR01832-6110

Guest Services, Inc.; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in hospitality is seeking a Banquet Server for the Musical Instrument Museum. In this role, you will manage event setup and service, ensuring a great experience for guests through attentive service and proper order handling. Ideal candidates will possess customer service excellence and strong sanitation skills, with the ability to lift up to 50 lbs. This opportunity is perfect for those looking to excel in a fast-paced environment and enhance their hospitality career.

Qualifications

• High School Diploma or G.E.D. preferred.
• Strong sanitation habits and customer service skills.
• Ability to recognize problems and communicate effectively.

Responsibilities

• Responsible for event setup, serving food and drinks, and providing excellent guest service.
• Greet guests and take beverage orders; maintain cleanliness of tables and dining areas.
• Check IDs, submit orders, and manage billing procedures.

Skills

Customer service

Sanitation

Education

High School Diploma or G.E.D.

Tools

Touch-screen POS systems

Job description

Banquet Server - Musical Instrument Museum - JR01832-6110

Join to apply for the Banquet Server - Musical Instrument Museum - JR01832-6110 role at Guest Services, Inc.

This position offers a compensation of $16.00 USD per hour.

Job Summary

The Server is responsible for event setup and strike, bussing, passing hors d'oeuvres, serving food and drinks, and providing excellent guest service in a courteous and efficient manner. The role includes ensuring correct billing procedures and maintaining a high standard of service.

Essential Functions

• Greet guests politely and take beverage orders.
• Check IDs to verify legal drinking age.
• Answer menu questions, take food orders, and explain menu items.
• Submit orders to the kitchen and serve guests promptly.
• Check on guests during their meal, deliver checks, and process transactions accurately.
• Perform clean-up and setup for subsequent meals.
• Keep tables clean and properly set, and stock service areas.
• Report gratuities and safety issues as required.

Skills and Knowledge Requirements

• High School Diploma or G.E.D. preferred.
• Strong sanitation habits and customer service skills.
• Ability to recognize problems and communicate effectively with management.

Physical and Mental Requirements

• Ability to move, lift (up to 50 lbs.), and stand for long periods.
• Climb stairs and withstand temperature extremes.
• Read, write, and communicate in English clearly.

Equipment Used

• Touch-screen POS systems, restaurant equipment, and supplies.

Guest Services, Inc. is an Equal Opportunity Employer and is committed to diversity, equity, and inclusion.