Banquet Server| Missouri State University

Oak View Group; Springfield (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Banquet Server, where you will provide exceptional hospitality in a vibrant, fast-paced environment. This role offers a dynamic opportunity to engage with guests during events, ensuring their needs are met with professionalism and care. As part of a dedicated team, you'll play a crucial role in creating memorable experiences while working flexible hours, including nights and weekends. If you are passionate about service and thrive in social settings, this position is perfect for you. Embrace the chance to grow in the exciting world of live events and hospitality!

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• At least one year of experience in events, banquets, or restaurants preferred.
• Must be at least 18 years old to serve alcoholic beverages.

Responsibilities

• Provide fine dining level food and beverage service to guests.
• Maintain friendly and professional contact with guests.
• Set up and maintain food and beverage stations.

Skills

Customer Service

Multi-tasking

Communication Skills

Basic Arithmetic Skills

Attention to Detail

Education

High School Diploma or GED

Job description

Join to apply for the Banquet Server | Missouri State University role at Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Server will provide exceptional hospitality to guests in a fast-paced, high-volume environment. This role offers an hourly rate between $9.50 plus tips.

Benefits for part-time roles include a 401(k) savings plan and 401(k) matching.

Note: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities:

1. Read and understand Banquet Event Orders.
2. Carry at least 8 entrees per tray.
3. Provide fine dining level food and beverage service to guests at all events, consistent with DLTCC standards.
4. Maintain friendly and professional contact with guests, ensuring all needs are anticipated and met.
5. Set up and maintain food and beverage stations throughout the venue, adhering to standards.
6. Maintain inventory for food and beverage stations.
7. Keep event areas and front-of-house staging areas tidy and organized.
8. Participate in setup and cleanup of service items.
9. Work independently during slower periods.
10. Ensure a safe and clean work environment.
11. Engage in high levels of social contact, working closely with staff and patrons.
12. Work a flexible schedule, including nights, weekends, and holidays.
13. Pay attention to detail to ensure work accuracy and completeness.
14. Multi-task effectively.
15. Handle and move objects safely.
16. Maintain a customer-focused, positive, and professional attitude.
17. Communicate effectively in English, both orally and in writing.
18. Apply basic arithmetic skills.
19. Stand for extended periods.
20. Perform physical activities like bending, stretching, and reaching.
21. Lifting, pushing, pulling, or carrying objects up to 30 lbs. as needed.
22. Maintain punctuality and consistent attendance.
23. Respond appropriately to customer inquiries and complaints.
24. Possess a high school diploma or GED; equivalent experience may be considered.
25. Have at least one year of experience in events, banquets, or restaurants preferred.
26. Be at least 18 years old to serve alcoholic beverages.

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to equal employment opportunity and do not discriminate based on protected classes under law.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Entertainment Providers

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