Banquet Server - Misi

Messinascatering; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Banquet Server to play a vital role in executing catering events. This position is perfect for individuals who thrive in a fast-paced environment and possess excellent organizational and customer service skills. Responsibilities include assisting with event setup, serving food and beverages, and ensuring cleanliness throughout the event. The company values teamwork and a positive work environment, making it an ideal place for those passionate about providing exceptional service. If you're looking to join a dedicated team and contribute to memorable events, this opportunity is for you.

Qualifications

• High School diploma or GED preferred; no prior experience required.
• Strong attention to detail and exceptional customer service skills.

Responsibilities

• Assist with setup and breakdown of catering events, ensuring cleanliness.
• Serve food and beverages courteously while maintaining quality standards.

Skills

Customer Service Skills

Attention to Detail

Organizational Skills

Communication Skills

Problem-Solving Skills

Education

High School Diploma or GED

Tools

Catering Equipment

Job description

The Banquet server plays a crucial role in ensuring the smooth execution of catering events and functions. This position requires excellent organizational skills, attention to detail, and a customer service-oriented mindset. The Banquet server is responsible for assisting with food and beverage preparation, setup, service, and cleanup, while maintaining a high standard of quality and professionalism. Our company is passionate about perfection, committed to excellence, and driven by our core values of teamwork, passion for excellence, positive environment, and innovative and fresh thinking.

General Responsibilities:

• Assist with the setup and breakdown of catering events, including tables, chairs, linens, and decorations.
• Arrange and present food and beverage items in an appealing and organized manner.
• Serve food and beverages to guests in a courteous and efficient manner.
• Maintain cleanliness and orderliness of catering areas throughout the event.
• Assist in the loading, unloading, & transportation of food, equipment, and supplies to and from event locations.
• Collaborate with the catering team to ensure proper inventory management and restocking.
• Communicate effectively with clients, guests, and coworkers to ensure a seamless event experience.
• Adhere to all food safety and sanitation guidelines to maintain a safe working environment.
• Provide excellent customer service by addressing guests' inquiries, requests, and concerns promptly and professionally.
• Assist in the cleanup and breakdown of event spaces, ensuring proper disposal of waste and returning equipment to designated areas.
• Perform other duties and responsibilities as assigned.

Job Qualifications

Experience/Knowledge:

• High School diploma, GED or equivalent experience preferred.
• No previous experience required for this position.
• Previous experience in catering or hospitality industry preferred.
• Basic knowledge of food and beverage service procedures.
• Familiarity with catering equipment and tools.
• Exceptional customer service skills with the ability to engage and connect with customers.
• Strong attention to detail, ensuring accuracy in beverage preparation and order fulfillment.
• Excellent communication skills to effectively interact with customers and team members.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Adaptability to changing priorities and willingness to assist in various roles as needed.
• Positive attitude, enthusiasm, and passion for coffee and providing an exceptional customer experience.
• Problem-solving skills to address unexpected situations calmly and efficiently.

License/Qualifications:

Certifications: None.

• Food Handler's Permit or willingness to obtain one.
• Basic knowledge of food safety and sanitation regulations.

General Qualifications:

• Availability to work flexible shifts, including weekends and holidays.
• Ability to work well in a team-oriented environment.
• Reliable and punctual with a strong work ethic.
• Flexibility to work evenings, weekends, and holidays as required.
• Professional and presentable appearance.
• Positive attitude and willingness to learn.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up and carry heavy trays and equipment to 35 pounds and occasionally lift/move 50 pounds.

Working Conditions:

• Work primarily takes place in catering event venues and kitchens. This may include but is not limited to indoor settings, & outside activities and events.
• Varying schedule to include evenings, holidays, weekends, and extended hours based on the needs of the business.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold & wet locations during support of outside activities.
• The noise level in the work environment is usually moderate to loud.