Banquet Server - Institute for Advanced Learning & Research

Institute for Advanced Learning & Research; Danville (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Banquet Server, where you'll provide exceptional food and beverage service in a vibrant hospitality setting. This role emphasizes a positive guest experience, requiring strong organizational and interpersonal skills to manage various tasks efficiently. You will collaborate closely with catering staff to prepare for events and ensure seamless service delivery, all while maintaining professionalism and a welcoming atmosphere. If you're passionate about hospitality and enjoy working in a fast-paced environment, this opportunity is perfect for you!

Qualifications

• Proven experience as a Banquet Server or similar role.
• Strong organizational and interpersonal skills are essential.

Responsibilities

• Serve food and beverages to guests with prompt and courteous service.
• Assist in event preparation and cleanup to ensure guest satisfaction.
• Maintain cleanliness and adhere to safety regulations.

Skills

Organizational Skills

Interpersonal Skills

Customer Service Skills

Flexibility

Judgment

Teamwork

Communication Skills

Education

Relevant Training/Certifications

Job description

Banquet Server - Taylor Hospitality at the Institute of Advanced Learning and Research

Compensation: $15.00 per Hour

Provides food and beverage services to guests in a friendly, efficient, and professional manner; always ensures a positive guest experience.

Responsibilities

• Focus on serving food and beverages to guests.
• Help prepare for and clean up after events.
• Provide prompt and courteous service to all guests.
• Assist with event preparation, room setup, and tear down of tables, chairs, and place settings.
• Assist catering staff members as needed to ensure optimum service for all guests.
• May direct guests throughout the event.
• Maintain cleanliness and sanitation.
• Perform other related duties as assigned by management.
• Support other staff to ensure guest satisfaction.
• Adhere to safety and quality regulations.
• Maintain composure in a demanding environment.

Requirements and Skills:

• Strong organizational skills: ability to manage priorities and workflow.
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
• Exemplify good judgement with the ability to make timely and sound decisions.
• Creative, flexible, and innovative collaborator.
• Professional appearance and demeanor.
• Ability to effectively communicate with people at all levels and from various backgrounds.
• Proven work experience as a Banquet Server or similar role.
• Must be professional and courteous to other staff and guests.
• Ability to meet the physical demands of the job, such as staying on your feet, climbing stairs, and carrying heavy objects.
• Excellent interpersonal, communication, and customer service skills.
• Ability to work as part of a team and follow instructions.
• Relevant training and/or certifications.

The Banquet Server will collaborate with a team of other servers and catering staff throughout each event and is supervised by a General Manager who sets schedules and oversees the events.

Additional Information:

Please note this job description is not a comprehensive listing of activities, duties, or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equal Employment Opportunity: Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company:

Up to Par Management LLC and Taylor Hospitality, LLC select only the most passionate and skilled hospitality professionals. Up to Par Management LLC and Taylor Hospitality, LLC are premier management companies creating lifetime memories for its members, guests, and associates through its profitable clubs, hotels, value-added services, and community relationships. Up to Par Management, and its subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting. We are a growth-oriented company that prides ourselves on providing opportunities for our associates as well as our partner properties.