Banquet Server — Growth, Perks & Flexible Scheduling

Sage Hospitality Group; Fort Collins, Northern (CO, KY); Hybride; USD 24 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Mental health resources

Sick pay and holiday pay

401(k) with employer matching

Free Employee Meals

Hotel and travel discounts

Employee referral bonus

Résumé du poste

The Elizabeth Hotel in Fort Collins is seeking a part-time Banquet Server to deliver prompt, courteous service at our events. Under general supervision, you’ll set up, serve, and break down functions following our standards.

Join a Sage Hospitality Group property that values growth, flexibility, and community. The role emphasizes teamwork, adherence to food safety, and supporting guests with a warm, attentive dining experience.

Qualifications

• High school education or equivalent.
• Minimum 3 months of experience in a similar role.
• Basic knowledge of customer service principles, food service operations, and restaurant and kitchen operations.

Responsabilités

• Read BEO and complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guests.
• Greet and serve guests following policies.
• Handle guest checks and money-handling procedures.
• Remain attentive to customers throughout the dining experience.
• Work flexible shifts: mornings, afternoons, evenings, weekends and holidays.
• Local travel for outside catering functions.

Connaissances

Customer service basics

Food service knowledge

Restaurant operations

Multi-tasking

Communication skills

Flexible scheduling

Formation

High school diploma or equivalent

Description du poste

The Elizabeth Hotel in Fort Collins is seeking a part-time Banquet Server to deliver prompt, courteous service at our events. Under general supervision, you’ll set up, serve, and break down functions following our standards.

Join a Sage Hospitality Group property that values growth, flexibility, and community. The role emphasizes teamwork, adherence to food safety, and supporting guests with a warm, attentive dining experience.