Banquet Server (FT/PT) — Benefits & Career Growth

Concord Hospitality Enterprises Co.; Raleigh (NC); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

Life insurance

Disability insurance

401K style plan

Tuition assistance

Discounted hotel rates

Training & development

Career advancement opportunities

Job summary

Concord Hospitality Enterprises Co. is seeking Banquet Servers for events at Marriott Crabtree in Raleigh, NC. This on-site, full-time position offers a starting rate of $16.50 per hour and opportunities to learn buffet, plated, and reception-style service.

Join a team focused on quality guest experience, timely service, and teamwork. Responsibilities include greeting guests, delivering food and beverages, and supporting event operations from setup to cleanup.

Qualifications

• Be courteous and respectful to guests, clients, co-workers.
• Be punctual, reliable and flexible with scheduling according to business needs.

Responsibilities

• Provide exceptional guest service to all customers.
• Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.
• Participate in good communication with guests with questions regarding the menu.
• Deliver food and beverages from staging areas to guests.
• Assist other servers during peak periods in delivering food and guest requests.
• Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards.
• Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service.
• Setup, execution, and clean-up for an event.
• Performs side work to prepare for upcoming events.

Job description

Concord Hospitality Enterprises Co. is seeking Banquet Servers for events at Marriott Crabtree in Raleigh, NC. This on-site, full-time position offers a starting rate of $16.50 per hour and opportunities to learn buffet, plated, and reception-style service.

Join a team focused on quality guest experience, timely service, and teamwork. Responsibilities include greeting guests, delivering food and beverages, and supporting event operations from setup to cleanup.