Banquet Server for Bartolotta Catering

The Bartolotta Restaurants; Milwaukee (WI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Medical, Prescription, Dental, and Vision Insurance (Full Time Only)

401(k) Savings Plan

Complimentary Workday Family Meal

Job summary

The Bartolotta Restaurants in Milwaukee is seeking a Banquet Server to join our team. This position involves setting up banquet events, serving guests, and assisting with event cleanup. Suitable candidates should excel in a fast-paced hospitality environment.

The role offers a chance to work at iconic venues and requires exceptional service skills, strong attention to detail, and the ability to handle multiple tasks efficiently while communicating effectively with guests and staff.

Qualifications

• Exceptional hospitality and service-oriented demeanor.
• Ability to remain calm and professional under pressure.
• Strong attention to detail and ability to multitask.

Responsibilities

• Set up and break down food and beverage products for events.
• Serve food and beverages to guests and assist with cleanup.
• Ensure the needs of the clients are met during events.

Skills

Hospitality and guest service skills

Communication skills

Attention to detail

Ability to manage service priorities

Education

Must be at least 16 years old

Previous experience as a server preferred

Experience with POS systems preferred

Must complete restaurant training course

Job description

Description

Join the Bartolotta Catering & Events team and be part of creating unforgettable experiences at some of Milwaukee's most iconic event venues. This position supports catering and event operations across our premier venues, including Discovery World, The Grain Exchange, and the Italian Community Center. Team members in this role may work at any of these locations based on business needs, event schedules, and staffing requirements. If you thrive in a fast‑paced hospitality environment and enjoy delivering exceptional service for weddings, corporate events, galas, and special occasions, we would love to hear from you.

Job Summary

The Banquet Server is responsible for setting up banquet events, carrying trays, serving guests, and assisting with event cleanup to ensure the needs of the client are met.

Duties / Responsibilities

• Daily set‑up and breakdown of food and beverage products for catered events.
• Food preparation for daily activities and scheduled events.
• Serving food and beverage products to event participants, vendors, and host clients.
• Assist with event coordination; table set‑ups, place settings, serving areas and discarded products.
• Assist with event clean‑up; on‑site or off‑site, all plates, dishes, silverware, glassware, linens, chairs, and garbage.
• Assist with moving catering products back to the catering kitchen.
• Print food and product labels and signage for buffets.
• Maintain participation awareness of upcoming catering events and event orders.
• Maintain a clean and professional appearance and uniform.
• Communicate effectively with guests and managers to handle last‑minute requests.
• Communicate effectively with the Catering Director and chefs; assist when needed.
• Team members are expected to be available and work weekends, late evenings, and holidays as needed.

Requirements

• Exceptional hospitality and guest service skills.
• Professional, polished, and service‑oriented demeanor.
• Ability to create personalized and memorable guest experiences.
• Strong verbal communication and interpersonal skills.
• Ability to communicate effectively with guests, kitchen staff, managers, bartenders, and support staff.
• Ability to remain calm and professional under pressure.
• Strong attention to detail and accuracy.
• Ability to manage multiple tables and service priorities simultaneously.

Education and Experience

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Experience with POS systems (e.g., OpenTable, Toast) preferred.
• Must successfully complete restaurant training course.

Physical Requirements

• Ability to stand and walk for extended periods of time, often for the duration of a full shift.
• Capability to lift, carry, and balance trays, plates, and service items weighing up to 25 pounds.
• Frequent bending, reaching, twisting, and kneeling to provide service and set up or clear tables.
• Manual dexterity to handle glassware, flatware, and small service items with precision and care.
• Ability to work in a fast‑paced environment while maintaining composure and attention to detail.
• Clear verbal communication skills to effectively interact with guests and team members in a busy dining room.
• Capability to navigate crowded spaces safely and efficiently.
• Tolerance for varying temperatures, including warm dining rooms and proximity to kitchen areas.
• Position dictates working in a fast‑paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays.

Benefits (Full Time Only)

• Medical, Prescription, Dental, and Vision Insurance (Full Time Only)
• Company‑Paid Life Insurance (Full Time Only)
• Supplemental Life Insurance (Full Time Only)
• Company‑Paid Short‑ and Long‑Term Disability (Full Time Only)
• Supplemental Accident and Critical Illness Insurance
• Supplemental Hospital Insurance
• Employee Assistance Program (EAP)
• LegalShield and IDShield Protection
• Pet Insurance
• 401(k) Savings Plan
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Complimentary Workday Family Meal
• Dining Discounts at Bartolotta Fine Dining Locations
• Discounted Discovery World Passes
• Discounted Fiserv Forum Tickets – Look at putting in the

ADA Disclaimer

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case‑by‑case basis.