Banquet Server: Flexible Scheduling & Guest-Centric Service

Island Hospitality Management, LLC.; Ashburn (VA); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

Healthcare

HSA/FSA

Dependent care

Identity protection

Commuter benefits

Pet insurance

Paid time off

Wellness program

Family leave

401(k) matching

Job summary

Island Hospitality Management, LLC. in Ashburn, Virginia, is seeking a friendly Banquet Server to deliver food and beverage service at meetings and events. You will circulate the room, attend to guest needs, and uphold our product quality standards.

The role requires flexibility in scheduling, teamwork, and a commitment to safety and cleanliness. Training and opportunities for growth are available within our hospitality group.

Qualifications

• Must be a highly motivated team player with initiative and achievement drive.
• Ability to handle workplace problems including anticipating, preventing, identifying, and solving issues as necessary.
• Must anticipate guest needs and acknowledge requests to ensure satisfaction.
• Ability to work well under pressure and in stressful situations.
• Approachable and available to all guests while delivering excellent guest service.
• Ability to help validate IDs and monitor beverage consumption.

Responsibilities

• Serve guests while carrying plates on trays, ensuring smooth service.
• Keep glasses full, clear rounds of plates, and replenish utensils.
• Assist with cleaning tasks and with setup and breakdown of service.
• Clean and sanitize tables, counters, and floors after each service.
• Maintain high standards of safety and cleanliness to create a wonderful guest experience.

Skills

Team player

Problem solving

Guest service

Stress management

Approachability

ID verification

Job description

Island Hospitality Management, LLC. in Ashburn, Virginia, is seeking a friendly Banquet Server to deliver food and beverage service at meetings and events. You will circulate the room, attend to guest needs, and uphold our product quality standards.

The role requires flexibility in scheduling, teamwork, and a commitment to safety and cleanliness. Training and opportunities for growth are available within our hospitality group.