Banquet Server - Flexible Hours & Guest Service Excellence

CoralTree Hospitality Group

Indio (CA)

On-site

USD 19,000 - 27,000

Full time

14 days+

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Job summary

CoralTree Hospitality Group is seeking a Banquet Server to deliver and serve food and beverages in a friendly, courteous, timely manner, ensuring guest satisfaction. The role requires a polished presentation, strong guest service skills, and the ability to work during weekends, evenings, and holidays.

The position offers hourly compensation of $16.90, with opportunities to participate in events and maintain high standards of service.

Qualifications

  • Excellent communication and listening skills.
  • Ability to work under pressure.
  • Excellent organizational and prioritization skills with attention to detail.
  • Mature, pleasant, courteous, cooperative and an enthusiastic team player.
  • Flexible working hours, including weekends, evenings and holidays.
  • Basic knowledge of food and beverage preparations, service standards and etiquette.
  • Wine knowledge is a plus.

Responsibilities

  • Set banquet tables to meet function specifications.
  • Carry trays up to 50 lbs and serve food/beverages to banquet guests.
  • Quietly remove china, glassware and silverware at meal end.
  • Set/display food and beverages on buffet tables for service.
  • Move large tables and maintain a clean, organized service area.
  • Attend mandatory meetings and perform side work.
  • Comply with liquor regulations pertaining to service.

Skills

Communication skills
Customer service
Team player
Attention to detail
Food & beverage knowledge
Wine knowledge
Mobility (30 lbs)
English language

Job description

CoralTree Hospitality Group is seeking a Banquet Server to deliver and serve food and beverages in a friendly, courteous, timely manner, ensuring guest satisfaction. The role requires a polished presentation, strong guest service skills, and the ability to work during weekends, evenings, and holidays.

The position offers hourly compensation of $16.90, with opportunities to participate in events and maintain high standards of service.

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