Banquet Server: Fast-Paced Service with Growth & Perks

Saratoga Casino Hotel; California; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Free Employee Assistance Program

YMCA Membership $20

Employee Recognition Program

STASH Hotel Partner Program $69/night

Job summary

Saratoga Casino Hotel in the Capital Region seeks a Banquet Server to promote outstanding relations with guests and team members, delivering service in a friendly, swift, and responsible manner. You will work in a team-based environment, ensuring all banquet needs are completed with precision and care.

The role requires a High School Diploma or equivalent and certifications (ABC, TIPS, Serve Safe Manager). Experience with Banquet Event Orders is preferred, and you should be able to lift 50 lbs

Qualifications

• Minimum one year banquet and beverage service experience required.
• Ability to work flexible schedule including weekends and holidays.
• Read and adhere to service specifications per BEO form.

Responsibilities

• Greet and welcome client representatives and guests, responding to requests promptly and professionally.
• Participate in department meetings and in set up/break down of all banquet events.
• Ensure guest satisfaction through timely meal service and accurate delivery of food and beverages.
• Serve alcoholic beverages in compliance with state, local, and company regulations.
• Maintain confidentiality of sensitive information and maintain a safe, clean environment.
• Perform other duties as assigned and promote outstanding customer relations.

Skills

Banquet service experience

Beverage service

Flexible schedule

Customer service

Education

High School Diploma or equivalent

ABC Certification

TIPS Certification

Serve Safe Manager Certification

Job description

Saratoga Casino Hotel in the Capital Region seeks a Banquet Server to promote outstanding relations with guests and team members, delivering service in a friendly, swift, and responsible manner. You will work in a team-based environment, ensuring all banquet needs are completed with precision and care.

The role requires a High School Diploma or equivalent and certifications (ABC, TIPS, Serve Safe Manager). Experience with Banquet Event Orders is preferred, and you should be able to lift 50 lbs