Banquet Server – Fast-Paced Event Hospitality

Oak View Group; Dubuque (IA); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Server for The Grand River Conference Center in Dubuque, Iowa. This part-time role pays an hourly rate of $15.00 and involves delivering hospitality in a high-volume setting, with responsibilities across menu knowledge, service excellence, and guest relations.

Benefits for Part-Time roles include a 401(k) Savings Plan and 401(k) matching. The position remains open through November 6, 2026, offering opportunities to contribute to a premier events venue in downtown

Qualifications

• Must have a High School Diploma, GED, or related food service job experience.

Responsibilities

• Maintains knowledge of the menu and any special items being offered.
• Provides quick, attentive, friendly, and professional service to banquet guests and communicates clearly with all customers.
• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
• Ensures neat presentation of all ordered items, with no spill-over.
• Pre-buses tables and fully buses tables when necessary during peak periods.
• Maintains availability to work during many peak periods.
• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
• Maintains high responsiveness to customer desires and requests.
• Maintains a professional and clean appearance.
• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Education

High School Diploma / GED

Job description

Oak View Group is seeking a Server for The Grand River Conference Center in Dubuque, Iowa. This part-time role pays an hourly rate of $15.00 and involves delivering hospitality in a high-volume setting, with responsibilities across menu knowledge, service excellence, and guest relations.

Benefits for Part-Time roles include a 401(k) Savings Plan and 401(k) matching. The position remains open through November 6, 2026, offering opportunities to contribute to a premier events venue in downtown