Banquet Server - Events Pro, Path to Captain

The-Ranch-Country-Club; Westminster (CO); On-site; USD 19,000 - 25,000; Part time

Job summary

The Ranch Country Club in Westminster, CO is seeking entry-level Banquet Servers to join our events team. This PART TIME role in the off-season can grow into a Banquet Captain/Supervisor as you gain experience; cross-training opportunities exist within food & beverage and other departments.

Candidates should be reliable, customer-focused, and able to work weekends and holidays. Duties include setting up and breaking down event spaces, serving food and beverages, and delivering exceptional

Qualifications

• High school diploma or GED required; current students accepted.
• One to 3 years of serving experience preferred.
• Possess strong organizational, written and oral communication skills.
• Demonstrated results and detail oriented and capable of working with minimal direction.
• Excellent team player with ability to work hands on in a fast-paced environment.

Responsibilities

• Assist with the complete setup and breakdown of event spaces to meet function specifications.
• Anticipate guests' needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Respond urgently and appropriately to any client/guest concerns.
• Deliver and serve food and beverages.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to member/guest needs.
• Demonstrate knowledge about the Club and its offerings.
• Assist fellow team members and other departments whenever necessary.
• Perform other duties as assigned.

Skills

Customer service

Communication

Team player

Fast-paced

Education

High school diploma or GED

Current students accepted

Job description

The Ranch Country Club in Westminster, CO is seeking entry-level Banquet Servers to join our events team. This PART TIME role in the off-season can grow into a Banquet Captain/Supervisor as you gain experience; cross-training opportunities exist within food & beverage and other departments.

Candidates should be reliable, customer-focused, and able to work weekends and holidays. Duties include setting up and breaking down event spaces, serving food and beverages, and delivering exceptional