Banquet Server: Elevate Guest Experience & Service

Up to Par Management, LLC; Williamsburg (VA); On-site; USD 21,000 - 28,000; Full time

Job summary

Colonial Heritage Club in Williamsburg, VA is hiring Banquet Servers to help provide a great experience at every event. You’ll greet members and guests, assist with seating, and guide them through menus and wine options.

You will take orders, relay them to the kitchen and bar, pour wine, check plates for accuracy, and ensure guest satisfaction. Training is provided for those with the right attitude and teamwork.

Qualifications

• Restaurant or banquet experience preferred, but we’ll train the right person.
• Knowledge of state liquor laws, and the judgment to check IDs and recognize when a guest has had enough.
• A friendly, professional style, including with a guest who is unhappy.
• Organized, dependable, and able to stay calm when plans change.
• A team player who helps out without being asked.
• Bilingual skills are a plus.

Responsibilities

• Greet members and guests, help with seating, and walk them through menus, wine lists and daily specials.
• Take food and beverage orders accurately and get them to the kitchen and bar on time.
• Check every plate before it goes out, and work with the kitchen to fix anything that isn’t right.
• Present and pour wine and champagne the right way.
• Keep drinks filled, suggest desserts, and watch for anything a guest needs.
• Handle checks, payments and receipts, and close out your daily sales.
• Clear and reset tables, keep your area clean, and help with closing duties.
• Answer the phone and pitch in wherever the team needs you.

Skills

Knowledge of state liquor laws

Bilingual skills (a plus)

Friendly, professional demeanor

Job description

Colonial Heritage Club in Williamsburg, VA is hiring Banquet Servers to help provide a great experience at every event. You’ll greet members and guests, assist with seating, and guide them through menus and wine options.

You will take orders, relay them to the kitchen and bar, pour wine, check plates for accuracy, and ensure guest satisfaction. Training is provided for those with the right attitude and teamwork.