Banquet Server: Elevate Events & Guest Experience

BENCHMARK; Santa Cruz (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Wellness programs

Employee discounts

Job summary

Chaminade Resort & Spa in Santa Cruz, CA seeks a motivated Banquet Server to set up, serve, and break down banquet spaces for events. You will assist with room setup, food service, and guest interaction in a resort setting.

The role emphasizes high-quality service, knowledge of beverages, teamwork, and safety. Competitive wages and benefits accompany a guest-focused, professional environment.

Qualifications

• 2–4 years of food service experience, preferably in banquet service.
• Experience in 4- or 5-star venues with synchronized service.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Passion for creating an exceptional guest experience.
• Excellent communication skills.

Responsibilities

• Set up banquet rooms with draping, place settings, and centerpieces.
• Carry trays, serve food & beverages, clear tables.
• Break down rooms, bussing tables, and organizing storerooms.
• Set up AM/PM break stations and stock workstations.
• Explain menu items and accommodate dietary requests.
• Monitor guest satisfaction and ensure service quality.

Skills

Food service experience

Banquet service

Wine & cocktails knowledge

Work under pressure

Excellent communication

Job description

Chaminade Resort & Spa in Santa Cruz, CA seeks a motivated Banquet Server to set up, serve, and break down banquet spaces for events. You will assist with room setup, food service, and guest interaction in a resort setting.

The role emphasizes high-quality service, knowledge of beverages, teamwork, and safety. Competitive wages and benefits accompany a guest-focused, professional environment.