Banquet Server: Elevate Events & Guest Experience

Hilton Garden Inn Merrillville; Merrillville (IN); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Competitive wages for full time and part time opportunities

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

24/7 access to TELUS Health

Travel Discounts

Commuter Transit and Commuter Parking Benefits

Employee Assistance and Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

A reputable hotel in Merrillville is seeking a Banquet Server to set up and serve food during events, ensuring excellent guest satisfaction. The ideal candidate should have a high school diploma and experience in food service is a plus. Responsibilities include setting up banquet rooms, serving food and beverages, and responding to guest requests. Benefits include competitive wages, health insurance, paid time off, and more. Must be able to work various hours, including weekends and holidays.

Qualifications

• Food service experience is a plus.
• Ability to remember and recite menu items.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to understand function particulars.
• Serve food and beverages to guests expecting consistency.
• Replenish beverages and check guest satisfaction.
• Promptly remove dishes as guests complete each course.
• Respond to guest special requests and resolve complaints.
• Abide by legal requirements for serving alcohol.
• Practice safe work habits and follow safety standards.
• Perform additional duties as requested by management.

Skills

Food service experience

Ability to remember and recite menu items

Education

High School diploma or equivalent

Job description

A reputable hotel in Merrillville is seeking a Banquet Server to set up and serve food during events, ensuring excellent guest satisfaction. The ideal candidate should have a high school diploma and experience in food service is a plus. Responsibilities include setting up banquet rooms, serving food and beverages, and responding to guest requests. Benefits include competitive wages, health insurance, paid time off, and more. Must be able to work various hours, including weekends and holidays.