Banquet Server: Elevate Club Events & Service

Invited Clubs; Clarkston (MI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in Michigan is seeking a Banquet Server to deliver exceptional food and beverage service at private events. You will work with the banquet team to ensure seamless, professional service and guest satisfaction.

Ideal candidates have a high school diploma, current Food Handler and Alcohol Server certifications, and prior banquet or event experience. Training through Invited’s F&B program is a plus.

Qualifications

• High school diploma or equivalent.
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
• Previous experience in Food and Beverage service, especially in a banquet or event setting.
• Completion of Invited’s F&B Service Training program.

Responsibilities

• Uphold service training standards, providing exceptional service throughout all events.
• Execute F&B orders, ensuring attentiveness and responsiveness.
• Maintain knowledge of menus, including special event features and dietary accommodations.
• Greet members and guests warmly, making them feel welcomed and valued.
• Foster a positive atmosphere through effective communication and proactive service.
• Address any member/guest complaints swiftly using service recovery techniques.
• Prepare and set up banquet areas, ensuring they are organized and clean.

Skills

Food service

Banquet events

Communication

Education

High school diploma

Tools

POS System

Job description

Invited Clubs in Michigan is seeking a Banquet Server to deliver exceptional food and beverage service at private events. You will work with the banquet team to ensure seamless, professional service and guest satisfaction.

Ideal candidates have a high school diploma, current Food Handler and Alcohol Server certifications, and prior banquet or event experience. Training through Invited’s F&B program is a plus.