Banquet Server: Craft Memorable Event Moments

TKO Hospitality; Dewey Beach (DE); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Employer Matched 401K

Hotel Room Discounts across multiple品牌

Other Supplemental Benefits

Résumé du poste

Hyatt Place Dewey Beach is seeking a Banquet Server to deliver exceptional service during events. You will set up banquet rooms, serve food and beverages, and ensure a seamless dining experience for guests. Ideal candidates are attentive, personable, and able to thrive in a fast-paced hospitality environment.

A high school diploma or equivalent is required, and prior food service experience is a plus. Schedule includes holidays and weekends.

Qualifications

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.
• Work schedule varies and will include holidays and weekends.
• Requires standing for extended periods, walking, lifting up to 35 pounds.

Responsabilités

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Connaissances

Food service experience

Menu knowledge

Formation

High School diploma or equivalent

Description du poste

Hyatt Place Dewey Beach is seeking a Banquet Server to deliver exceptional service during events. You will set up banquet rooms, serve food and beverages, and ensure a seamless dining experience for guests. Ideal candidates are attentive, personable, and able to thrive in a fast-paced hospitality environment.

A high school diploma or equivalent is required, and prior food service experience is a plus. Schedule includes holidays and weekends.