Banquet Server Cashier (OC) - Requisition #277092

Infor

Temecula (CA)

On-site

USD 16,479 - 23,470

Part time

14 days+
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Job summary

A hospitality establishment in Temecula is seeking a Banquet Server to manage serving tasks at events. Responsibilities include setting up tables, serving food, and maintaining cleanliness. The ideal candidate must have a high school diploma or GED, relevant experience, and strong communication skills. This role is physically demanding, requiring flexibility and the ability to work varied hours. Competitive hourly pay is offered along with tips.

Qualifications

  • At least one year of relative experience is required.
  • Must maintain a high level of quality and professionalism at all times.
  • Must be able to understand BEOs and diagrams.

Responsibilities

  • Set up all tables and side stations with necessary tools.
  • Lift and serve trays with plates.
  • Converse with guests and fulfill requests.
  • Buss and clear all debris and dirty plates.

Skills

Effective communication
Ability to lift 8-10 plates
Ability to work under stress
Flexibility to work nights and weekends

Education

High School diploma or GED

Job description

Hourly Salary

$14.50 PER HOUR + TIPS

General Summary

The Banquet Server facilitates all serving aspects of the Banquet Department to include buffets, plated, receptions, continental breakfasts, and refreshment breaks.

Four Diamond Service Agreement

All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC).

Key Responsibilities
  • Setting up all tables and side stations with the necessary tools to include: silverware, bread and butter plate, coffee cup, napkin, salt, pepper, and plates of food.
  • Lifting trays with 8-10 plates on them.
  • Converse with guests and fulfill to the best of their ability all requests.
  • Bussing and clearing of all debris and dirty plates, silverware, and glasses.
  • Stock and put away all food and beverage ordered into the proper place.
  • Clean and maintain cleanliness and organization of all storage and coffee rooms.
  • Maintain and clean all coffee urns and iced tea machines.
  • Other duties as assigned.
Accountability

This position does not have supervisory responsibilities.

Qualifications and Guidelines
Education / Experience / Training

A High School diploma or GED and at least one (1) year relative experience is required to successfully perform this job.

Communication Skills

This position requires the ability to read and comprehend instructions, short correspondence, and memos. This position also requires the ability to write simple correspondence.

Furthermore, this position also requires the ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees of the organization.

Mathematical Skills

This position requires the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. This position also requires the ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

This position requires the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. This position also requires the ability to deal with problems involving several concrete variables in standardized situations.

Certificates, Licenses, Registrations
  • Must qualify to obtain and maintain a Class “A” gaming license.
  • Must qualify to obtain and maintain a Food Handlers Certificate.
  • Must qualify to obtain and maintain a Tips Certification.
Skills / Abilities
  • Must be able to read, write and communicate effectively in English.
  • Must be able to understand BEO’s and diagrams.
  • Must be able to carry 8-10 plates with no restrictions.
  • This is a very physical job that requires a tremendous amount of lifting, pushing, and carrying.
  • Must maintain a high level of quality and professionalism at all times with Team Members and guests.
  • Must have the ability to work under stressful situations.
  • Must be flexible and willing to work nights, weekends, and holidays.
Disclaimer

The above information on this description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.

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