Banquet Server - Bilingual

Snow King; Town of Texas (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An einem aufregenden Ort, inspiriert von der Lebensweise von Jimmy Buffett, sucht ein dynamisches Team nach einem Banquet Server. In dieser Rolle sind Sie verantwortlich für die Vorbereitung und den Service bei Bankettveranstaltungen, um sicherzustellen, dass die Gäste ein unvergessliches Erlebnis haben. Mit einem starken Fokus auf Kundenservice und Teamarbeit bietet diese Position die Möglichkeit, in einem lebhaften Umfeld zu arbeiten, das von Spaß und Gastfreundschaft geprägt ist. Wenn Sie eine Leidenschaft für den Service haben und Teil eines engagierten Teams sein möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Medizinische und Zahnversicherung

401K-Match

Hotelzimmer-Rabatte

Bezahlte Freizeit

Mitarbeiterhilfeprogramm

Familienveranstaltungen für Mitarbeiter

Qualifications

• Ausgezeichnete Kundenservicefähigkeiten und die Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten.
• Erfahrung in der Gastronomie ist von Vorteil, aber nicht erforderlich.

Responsibilities

• Einrichten von Banketträumen und Servieren von Speisen und Getränken.
• Reinigung und Organisation nach Veranstaltungen.

Skills

Kundenservice

Kommunikationsfähigkeiten (Englisch und Spanisch)

Teamarbeit

Education

Erfahrung im Lebensmittel- und Getränkeservice

Job description

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description

Come be a part of something bigger! Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

• Full Time employees have access to Medical and Dental insurance to fit your needs.
• Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses).
• 401K match (Let us help you build your financial future).
• Companywide Hotel Room Discounts (Who doesn’t love to get away).
• Paid Time Off.
• Employee Assistance Program (We are here to support you).
• Employee family events (bring the kids!).
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few.
• Many more, please inquire for more details.

Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.

Overview

Inspired by the lyrics and island lifestyle of singer, songwriter and best-selling author Jimmy Buffett, Margaritaville Lake Resort, Lake Conroe | Houston is the destination resort and entertainment complex on the shores of beautiful Lake Conroe, Texas. We offer an exciting and fun employment experience where creating fun and escapism for our guests is the goal we seek to exceed every day.

JOB DESCRIPTION

The Banquet Server will set up and prepare banquet room for banquet functions. The Server will also serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

SCHEDULE:

The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work high occupancy times due to business needs and special events. We strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it.

• Full-time: 30-40 hours per week depending on business forecasted.
• Part-time: 8-29 hours per week depending on business forecasted.
• Days of week/weekend scheduled will vary depending on business forecasted.
• Shift options: Start times vary based on events.

ESSENTIAL FUNCTIONS:

• Set up for functions to include setting silverware, folding napkins, preparing drinks, and put out table centerpieces.
• Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
• Responsibilities also include cleaning of back hall and organizing of storerooms.
• Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
• Serves food and beverages to guests. Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.
• Cleans and sanitizes tables and/or counters & seats after guests are finished.
• Interacts with staff in a professional manner, assisting other departments with necessary information.
• Giving the guest the best experience possible by going above and beyond.
• Communicate in both English and Spanish.

Qualifications

• Excellent customer service skills.
• Being able to stand for long periods of time and working longer shifts depending on the event requirements.
• Able to lift 35 lbs. plus.
• Pleasant and helpful personality.
• Six months food and beverage experience preferred, not required.