Banquet Server-Bartender: Part-Time Openings

The Culinary Institute of America; Saint Helena (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Banquet Server-Bartender to join their dynamic team. In this part-time role, you will ensure guests enjoy a memorable experience by delivering exceptional service at events. Your responsibilities will include bartending, maintaining inventory, and supporting a clean and organized work environment. This position offers the chance to work in a vibrant setting where your contributions directly enhance guest satisfaction. If you thrive in a fast-paced atmosphere and are passionate about hospitality, this opportunity is perfect for you.

Qualifications

• 6 months of service experience in a restaurant, hotel, or resort.
• Ability to obtain required certifications within 30 days of hire.

Responsibilities

• Provide quality service and maintain a positive guest experience.
• Assist guests by anticipating their needs and maintaining cleanliness.

Skills

Teamwork

Interpersonal Skills

Adaptability

Dependability

Energy and Self-Motivation

Organization

Attention to Detail

Education

High School Diploma or equivalent

Tools

ServSafe Food Handler certification

TIPS responsible alcohol service certification

Job description

Job Category: Special Events

Requisition Number: BANQU005154

Posted: February 21, 2025

Position Type: Part-Time

Location

Greystone
2555 Main Street
St. Helena, CA 94574, USA

Hiring Rate: $26.00 per hour

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Banquet Server-Bartender is responsible for ensuring all guests receive a positive experience. This position is responsible for providing quality service to all customers while ensuring all practices, equipment, and inventory are properly maintained.

ESSENTIAL RESPONSIBILITIES

• Assists guests by anticipating their needs.
• Functions as bartender at events.
• Uses standardized CIA recipes for all items served from the bar.
• Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.
• Maintains control and timing throughout the station to ensure quality guest experience.
• Conducts physical inventory of storage areas. Orders bar supplies as needed, rotates stock.
• Maintains cleanliness and organization of workstations.
• Completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment.
• Ensures each and every table is maintained during the dining experience according to standard.
• Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

• High School Diploma or equivalent required.

Experience:

• Six (6) months of service experience in a restaurant, hotel, or resort.

Licenses / Certifications:

• TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty (30) days from hire date.
• A valid ServSafe Food Handler card or the ability to obtain within thirty (30) days from hire date.

PREFERRED QUALIFICATIONS

• Service or hospitality industry experience preferred.

REQUIRED SKILLS

• Strong teamwork and interpersonal skills; ability to be adaptable, dependable, and handle multiple priorities simultaneously.
• Demonstrated ability to show a high level of service responsiveness to internal customers.
• Must display a high level of energy and self-motivation.
• Highly organized, attentive to detail, accurate, and efficient.
• Ability to work well within a team.
• Punctual and dependable.

WORKING CONDITIONS

• Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).
• Ability to stand and work for extended periods of time during customary service hours.
• Able to bend, stoop, or reach as needed.
• Ability to frequently lift and carry 30 pounds.
• Ability to occasionally lift and carry 50 pounds with assistance.
• Ability to work in an outdoor environment with varying temperatures, including temperatures above 100°F.