Banquet Server/Bartender - On Call ***Sacramento Marriott Rancho Cordova Hotel***

Stanfordhotels; Rancho Cordova (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking an on-call Banquet Server/Bartender to join their dynamic team at a premier hotel. This role involves providing exceptional food and beverage service, ensuring a memorable guest experience during catered events. With a focus on customer satisfaction, you will play a crucial role in the success of various events. The ideal candidate will have a strong background in customer service and banquet serving, along with necessary certifications. Join a vibrant team and enjoy perks such as discounts at on-site facilities, all while working in a top-ranked hotel environment.

Benefits

Discounts at On-Site Starbucks

Flexible Hours

Gratuities

Qualifications

• 1-2 years of customer service experience required.
• Must have at least 1 year of server and/or banquet serving experience.

Responsibilities

• Provide courteous and efficient food and beverage service.
• Set up and clear catered banquet events.

Skills

Customer Service

Food and Beverage Service

Bartending

Banquet Serving

Education

High School Diploma or Equivalent

Tools

California Food Handler Card

TIPS/RBS Certification

Job description

Banquet Server/Bartender - On Call ***Sacramento Marriott Rancho Cordova Hotel***

The Sacramento Marriott located in Rancho Cordova is seeking an on-call Banquet Server/Bartender to join their team!

The Sacramento Marriott located in Rancho Cordova is a unique Full Service hotel with 14,000 square feet of meeting space and full catering capabilities. On site is a Full service Starbucks offering discounts to our Team Members. We are a top ranked hotel on TripAdvisor Popularity in Rancho Cordova- Centrally located between Sacramento and Folsom with easy freeway & light rail access.

The Banquet Server is responsible for courteous, friendly and efficient food and beverage service along with set-up and clearing catered banquet events. The Banquet Server is the primary guest contact person who makes an important contribution to the guest experience. Paid hourly rate plus gratuities.

EDUCATION/EXPERIENCE:

1. High School diploma or equivalent.
2. Must have at least 1 year of server and/or banquet serving experience; experience working in a hotel a plus. Bartending experience a plus.
3. 1-2 years of customer service experience required.
4. California Food Handler Card required.
5. TIPS/RBS certification required.
6. Relevant military experience in a comparable capacity.

Sacramento Marriott is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.

If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Rebecca E. Garcia at [e-mail] or call 916-267-6715 to let us know the nature of your request.