Banquet Server & Bartender - Flexible Shifts, Daily Pay

Schulte Hospitality Group; Plymouth (MI); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Daily Pay

Health Insurance options

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group is seeking a dynamic Banquet Server/Bartender to join our team at Saint John’s Resort. This part-time role offers a hospitality-driven environment with a robust benefits package and opportunities for career growth.

As a valued team member, you’ll take accurate orders, ensure buffet presentation, and support service with a positive, guest-focused attitude. The hiring process may include interviews, background checks, and assessments.

Qualifications

• Minimum of High School education.
• Minimum of one (1) year in hotel/restaurant serving role.
• Food safety certification preferred.

Responsibilities

• Take accurate food orders from guests and/or ensure buffet is stocked appropriately.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Assists with bussing tables
• Perform various other duties as assigned

Skills

Communication

Team player

Multitasking

Flexible hours

Education

High School education

Job description

Schulte Hospitality Group is seeking a dynamic Banquet Server/Bartender to join our team at Saint John’s Resort. This part-time role offers a hospitality-driven environment with a robust benefits package and opportunities for career growth.

As a valued team member, you’ll take accurate orders, ensure buffet presentation, and support service with a positive, guest-focused attitude. The hiring process may include interviews, background checks, and assessments.