Banquet Server & Bartender — Dynamic Events & Guest Experience

Reunion Resort & Golf Club; Kissimmee (FL); Hybrid; USD 19,000 - 30,000; Full time

Job summary

Reunion Resort & Golf Club in Kissimmee, FL is seeking a Banquet Server/Bartender to provide professional service during banquets, weddings, corporate events, golf outings, and private functions. You will prepare and serve beverages, maintain presentation standards, and collaborate with culinary teams to ensure seamless event execution.

The role requires knowledge of cocktail recipes, strong guest-service skills, and the ability to adapt to fast-paced hospitality environments, including early

Qualifications

• Minimum of one year of experience in banquet service, restaurant service, bartending, or a similar food and beverage environment.
• Previous bartending experience including preparation and service of standard cocktails and alcoholic beverages.
• Strong communication, interpersonal, and organizational skills.
• Ability to work independently and collaboratively with banquet and culinary teams.

Responsibilities

• Provide professional and attentive service during banquets, weddings, corporate events, golf outings, and private functions.
• Serve food and beverages promptly while maintaining presentation, etiquette, and service standards.
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, and wine.
• Assist with replenishing buffet stations, clearing tables, refreshing beverages and maintaining event spaces.

Skills

Banquet service

Bartending

Guest service

Communication

Job description

Reunion Resort & Golf Club in Kissimmee, FL is seeking a Banquet Server/Bartender to provide professional service during banquets, weddings, corporate events, golf outings, and private functions. You will prepare and serve beverages, maintain presentation standards, and collaborate with culinary teams to ensure seamless event execution.

The role requires knowledge of cocktail recipes, strong guest-service skills, and the ability to adapt to fast-paced hospitality environments, including early