Banquet Server/Bartender at Saint John's Resort

Schulte Hospitality Group; Plymouth (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Banquet Server/Bartender to join their team at a renowned resort. This role emphasizes hospitality and service excellence, ensuring guests have an unforgettable experience. You will take food orders, manage buffet setups, and collaborate with a dedicated team to exceed expectations. The company fosters a supportive and inclusive workplace, offering various benefits to promote employee well-being and growth. If you are passionate about service and eager to develop your career in hospitality, this opportunity is perfect for you.

Benefits

Daily Pay

Free Telemedicine and Virtual Mental Health Care

Multiple health and life insurance options

401k with company match

Paid Time Off and Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets, electronics, gym memberships, and more

Qualifications

• 1+ year of experience in hotel or restaurant serving roles.
• Food safety certification preferred.

Responsibilities

• Take accurate food orders and ensure buffet is stocked appropriately.
• Monitor food and beverage distribution for proper delivery and presentation.
• Assist with room setups and complete side duties before and after events.

Skills

Effective verbal communication

Team player

Time management

Multi-tasking

Flexibility

Education

High School diploma or equivalent

Job description

Join to apply for the Banquet Server/Bartender at Saint John's Resort role at Schulte Hospitality Group

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team at Saint John's Resort! Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our stakeholders, and make a positive impact. We are passionate hoteliers eager to add like-minded people to our growing team!

What’s In It For You?

When you join SHG, you'll be part of an inclusive, employee-focused workplace invested in your development. We want you to feel engaged, empowered, and excited to grow with us. Our benefits include:

• Daily Pay – Work today, get paid today!
• Free Telemedicine and Virtual Mental Health Care
• Multiple health and life insurance options
• 401k with company match
• Paid Time Off and Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Discounts on event tickets, electronics, gym memberships, and more

About Schulte Hospitality Group

Schulte Hospitality Group is a division of Schulte Companies, managing over 200 locations across 38 states and 3 countries, with brands including Marriott, Hilton, IHG, Hyatt, and more.

Job Duties and Responsibilities

• Take accurate food orders, considering allergies and dietary restrictions, and ensure buffet is stocked and cleared appropriately.
• Monitor food and beverage distribution, ensuring proper delivery, presentation, and buffet appeal.
• Read Banquet Event Orders (BEOs) and assist with room setups.
• Complete side duties before and after events.
• Perform other duties as assigned.

Education and Experience

• High School diploma or equivalent
• At least 1 year of experience in hotel or restaurant serving roles
• Food safety certification preferred

Knowledge, Skills, and Abilities

• Effective verbal communication
• Team player
• Ability to exceed guest and team expectations
• Excellent time management and multi-tasking skills
• Flexible working hours and shifts