Banquet Server & Bartender at Private Golf Club

Plantation Golf and Country Club; Venice (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Daily employee meals

Golf privileges w/ reciprocal access

Annual holiday fund

Yearly Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Job summary

Plantation Golf and Country Club in Venice, FL seeks a friendly server/bartender to support high-volume presetting, serving and beverage preparation for members and guests. You will take orders, explain menu features, and ensure safety while upholding Plantation standards.

Applicants should have a high school diploma, 1+ year banquet server experience in a country club or similar setting, and the ability to lift up to 50 pounds with a flexible schedule including nights, weekends and holidays.

Qualifications

• High school diploma or equivalent.
• One plus years of banquet server experience in a country club, upscale hotel, or similar lounge environment.
• Exceptional guest service skills.
• Ability to stand, stoop, bend and lift up to 50 pounds repetitively.
• Ability to work a flexible schedule including nights, weekends and holidays.
• English language proficiency.

Responsibilities

• Assists and performs all tasks associated with high volume facility presetting, serving, and resetting rooms where food service activities are performed.
• Prepares beverages (alcoholic and non-alcoholic) to order.
• Proficiently take orders and serve members/guests according to Plantation Golf & Country Club standards and local/state guidelines.
• Monitors members and guests to ensure safety.
• Assists members with menu knowledge, specials and features.

Education

Banquet Server experience at a country club / upscale venue

Job description

Plantation Golf and Country Club in Venice, FL seeks a friendly server/bartender to support high-volume presetting, serving and beverage preparation for members and guests. You will take orders, explain menu features, and ensure safety while upholding Plantation standards.

Applicants should have a high school diploma, 1+ year banquet server experience in a country club or similar setting, and the ability to lift up to 50 pounds with a flexible schedule including nights, weekends and holidays.