Banquet Server

PENN Entertainment; St. Louis, North Township (MO, IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic entertainment company as a Banquet Server, where you will be part of a vibrant team dedicated to providing exceptional guest experiences. In this exciting role, you will set up and serve at events, ensuring that every detail is perfect for guests. With a focus on fun and career growth, this position offers flexible shifts and the chance to work in a fast-paced environment. If you thrive in a lively atmosphere and enjoy making people happy, this is the perfect opportunity for you to shine and grow your skills in the hospitality industry.

Qualifications

• Must be at least 18 years of age with previous banquet or restaurant service experience.
• Knowledge of sanitation procedures and ability to work independently.

Responsibilities

• Set up buffet lines, serve meals, and maintain a clean workspace.
• Provide exceptional guest service and respond to guest needs efficiently.

Skills

Customer Service

Communication Skills

Basic Math Skills

Ability to Multi-task

Stress Management

Education

High School Diploma or Equivalent

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

As a Banquet Server, you will:

Shift: On-Call Pay: $6.875 per hour + tips (Avg $22 to $24 per hour)

WE LOVE OUR WORK.

• Sets buffet lines and breaks with proper equipment, supplies, and decor.
• Sets tables with proper silverware, napkins, condiments, centerpieces, etc.
• Prepares and sets/serves beverages.
• Serves plated meals to guests.
• Removes used plates, glassware, silverware, etc., from assigned areas.
• Anticipates and provides for guests’ needs throughout entire function.
• Provides optimal guest service to all guests and responds efficiently to guest concerns.
• Maintains a clean and organized workspace to ensure timely break down of banquet events.
• Ensures that future events are set up for success.
• Polishes plates, silverware, and glassware.
• Responsible for sweeping, mopping, vacuuming, trash removal, etc.
• Coordinates with Banquet staff and other restaurant personnel to provide excellent guest service.
• Various other duties may be assigned.
• Adheres to regulatory, departmental, and company policies in an ethical manner.

BRING US YOUR BEST.

• Applicant must be at least 18 years of age
• Previous Banquet and/or restaurant service experience.
• Knowledge of proper restaurant sanitation procedures.
• Outgoing personality with exceptional work habits.
• Must have open availability to work Holiday Season (December 1st through December 23rd).
• Must be able to read and write in English and have good verbal communication skills.
• Basic math skills such as adding, subtracting, multiplication, division, fractions, decimals, etc.
• Ability to respond to visual and aural cues.
• Ability to maintain a positive attitude.
• Ability to operate in mentally and physically stressful situations.
• Able to work independently with little or no direct supervision.
• Able to multi-task efficiently.
• Must become TiPS (alcohol awareness) certified.
• Physically mobile with ability to push, pull, carry, and lift up to 30 lbs., and the ability to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas.

STARTING SALARY

Up to $24 per hour

Equal Opportunity Employer