Banquet Server

Jobtailor; Sioux Falls (SD); On-site; USD 16,531 - 30,307; Full time

Job summary

Jobtailor in Sioux Falls, SD seeks a restaurant server to deliver an exceptional guest experience across a busy dining floor. You will greet guests, suggest menu items, stock and reset tables, and coordinate with kitchen staff to maintain smooth service.

Ideal candidates are comfortable on their feet for long shifts, can lift 50 lb, and work well both independently and with teammates. Previous customer service is helpful, and detail orientation is valued to keep service standards high.

Qualifications

• Ability to be on feet for up to 8 hours.
• Ability to lift up to 50 lb.
• Detail oriented.
• Customer service experience helpful.
• Works well alone and with others.

Responsibilities

• Delivers an exceptional guest experience and exceeds guest needs.
• Greets guests and suggests food and drink options.
• Prepares and cleans tables, replenishes condiments and utensils.
• Assists with dishwashing, dining room, and kitchen cleanup.
• Communicates dietary accommodations and special requests clearly.
• Ensures timely delivery of courses per fixed menu sequence.

Skills

Guest service

Multitasking

Communication

Teamwork

Stamina

Job description

Responsibilities

• Delivers an exceptional guest experience that ensures all guest needs are exceeded.
• Creates a positive environment and works closely with all hotel team members.
• Performs all tasks in an efficient and timely manner to meet required administrative responsibilities.
• Cheerfully greets, interacts with guests, including making food and drink suggestions.
• Prepares and cleans tables, replenishing condiments and utensils.
• Assists with dishwashing, dining room, and kitchen cleanup.
• Anticipates guest needs and responds promptly to requests or special considerations.
• Communicates clearly with guests about dishes, including any dietary accommodations or special requests.
• Ensures timely and accurate delivery of courses according to the fixed menu sequence.
• Masters the fixed menu items, including ingredients, portioning, and presentation.
• Manages multiple tables or guest groups efficiently without compromising service quality.
• Handles all service equipment safely, including trays, carts, and beverage stations.
• Adapts to the pace and style of different events, from formal weddings to corporate meetings.

Requirements

• Ability to be on feet for up to 8 hours.
• Ability to lift up to 50 lb.
• Detail oriented.
• Customer service experience helpful.
• Works well alone and with others.

Core Competencies

Demonstrates exceptional guest service skills, with the ability to anticipate and respond to guest needs promptly. Proficient in managing multiple tables efficiently while maintaining a high standard of service quality.