Banquet Server

Talking Stick Golf Club Enterprise of the Salt Riv

Scottsdale (AZ)

On-site

USD 17,000 - 28,000

Part time

11 days ago

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Benefits offered by this job

Discounts on golf
Dining discounts

Job summary

Talking Stick Golf Club is seeking reliable, energetic Banquet Servers to join our events team for evenings, weekends and holiday functions. You’ll help execute a variety of events from weddings to corporate functions, ensuring top-tier service and memorable experiences for guests.

The ideal candidate is professional, detail-oriented, and thrives in a fast-paced, team-driven environment. Flexible availability, a positive attitude, and a strong work ethic are essential for success in this role.

Qualifications

  • Previous banquet or restaurant serving experience preferred.
  • Strong communication and teamwork skills.
  • Excellent guest service and time management abilities.
  • Comfortable lifting up to 40 lbs and standing/walking for extended periods.
  • Flexible availability including nights, weekends, and holidays.

Responsibilities

  • Set up banquet rooms and event spaces according to floor plans and event details.
  • Greet and serve guests in a friendly, attentive, and professional manner.
  • Deliver food and beverages promptly and accurately during plated and buffet-style events.
  • Clear tables, refresh water and beverages, and maintain a tidy event space throughout service.
  • Assist with event breakdown and resetting for the next function.
  • Work closely with kitchen staff and banquet captains to ensure seamless service.
  • Follow event timelines and instructions with attention to detail.
  • Maintain high standards of cleanliness, sanitation, and presentation.
  • Ensure all alcohol service complies with state and club policies.

Skills

Banquet serving experience
Guest service
Time management
Teamwork
Physical stamina

Job description

Description

Job Title: Banquet Server

Location: Talking Stick Golf Club - Scottsdale, AZ

Department: Food & Beverage

Reports To: Banquet Captain / Food & Beverage Manager

Job Type: Seasonal (Evenings, Weekends & Holidays Required)

Position Summary

Talking Stick Golf Club is seeking reliable, energetic, and guest-focused Banquet Servers to join our events team. As a Banquet Server, you’ll help execute a variety of special events—ranging from golf tournaments and weddings to corporate functions—ensuring top-tier service and smooth, memorable experiences for our guests.

The ideal candidate is professional, detail-oriented, and thrives in a fast-paced, team-driven environment. Flexibility, a positive attitude, and a strong work ethic are essential.

Key Responsibilities
  • Set up banquet rooms and event spaces according to floor plans and event details
  • Greet and serve guests in a friendly, attentive, and professional manner
  • Deliver food and beverages promptly and accurately during plated and buffet-style events
  • Clear tables, refresh water and beverages, and maintain a tidy event space throughout service
  • Assist with event breakdown and resetting for the next function
  • Work closely with kitchen staff and banquet captains to ensure seamless service
  • Follow event timelines and instructions with attention to detail
  • Maintain high standards of cleanliness, sanitation, and presentation
  • Ensure all alcohol service complies with state and club policies
Why Work at Talking Stick Golf Club?
  • Be part of a respected venue known for hosting high-quality events and tournaments
  • Work in a scenic, fast-paced environment with a supportive team
  • Competitive pay, tips, and employee perks- including discounts on golf and dining.
  • Opportunities for cross-training and advancement in the Food & Beverage department
Requirements
Qualifications
  • Previous banquet or restaurant serving experience preferred
  • Strong communication and teamwork skills
  • Excellent guest service and time management abilities
  • Comfortable lifting up to 40 lbs and standing/walking for extended periods
  • Must be 18+ with a current Arizona Food Handler’s Card and Title 4 Certification (or ability to obtain)
  • Flexible availability including nights, weekends, and holidays
  • Professional appearance and demeanor
Equal Employment Opportunity and Preference Policy

The Company is an Equal Opportunity/Affirmative Action Employer. In accordance with the Salt River Pima-Maricopa Indian Community preference policy and applicable law, preference in employment, promotion, transfer, training, and rehire will be given in the following order: (1) Enrolled SRPMIC Community Member Veteran, (2) Enrolled SRPMIC Community Member, (3) Legal Spouse of an Enrolled SRPMIC Community Member, (4) Enrolled Member of another federally recognized Indian Tribe, and (5) other qualified applicants. All employment decisions are based on qualifications, ability, and job performance.

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