Banquet Server

Omni Homestead Resort & Spa; Hot Springs (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated individuals to join their banquet team. This role is vital in ensuring that all food and beverage services are delivered with exceptional standards during functions. Ideal candidates will possess a passion for service, strong communication skills, and the ability to work flexible hours, including nights and weekends. If you thrive in a dynamic environment and are eager to contribute to a team that values respect and empowerment, this opportunity may be the perfect fit for you.

Qualifications

• Must have a flexible schedule and be able to work various shifts.
• Previous serving experience in a four-star hotel or resort is required.

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain.
• Attend to all needs of guests during functions and related duties.

Skills

Customer Service

Communication

Flexibility

Tools

TIPS Certification

Job description

Location

The Omni Homestead Resort & Spa

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Fulltime, Partime, and On-call positions available.

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function related duties.
• Report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment.
• Assist in the upkeep and organization of all liquor liability laws.
• Must be familiar with and adhere to all liquor liability laws.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must be able to lift up to 50lbs and stand for the duration of a full-shift.
• Must be TIPS Certified.
• Previous serving experience in a four-star/four-diamond hotel or resort.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.