Banquet Server

Invited; Hilton Head Island (SC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Comprehensive benefits package

Generous paid time off

401(k) retirement savings

Job summary

A leading hospitality company in Hilton Head Island is seeking a part-time Banquet Server to deliver outstanding food service at events. The ideal candidate should have a high school diploma, relevant food service experience, and excellent communication skills. Responsibilities include maintaining service standards, preparing banquet areas, and ensuring guest satisfaction. This role offers comprehensive benefits and opportunities for personal growth.

Qualifications

• Must have current Food Handler and Alcohol Server Certifications.
• Previous experience in Food and Beverage service preferred.
• Excellent communication and ability to follow instructions.

Responsibilities

• Deliver exceptional food and beverage service.
• Uphold service training standards.
• Prepare and set up banquet areas.

Skills

Communication skills

Attention to detail

Teamwork

Education

High school diploma or equivalent

Tools

POS System

Trays

Job description

Job Title

Banquet Server

Location

Hilton Head Island, South Carolina Area

Overview

Invited is the largest owner and operator of private clubs nationwide, with over 130 country clubs, city clubs, and athletic clubs. Invited offers first‑class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort‑style pools, state‑of‑the‑art racquet facilities, fitness centers, and much more.

Job Summary

The Banquet Server delivers exceptional food and beverage service to members and guests during events and banquets, ensuring every interaction reflects Invited’s Service standards.

Reporting Structure

• Reports to the F&B Director, Banquet Director, Banquet Manager, or Restaurant Manager

Day to Day Responsibilities

• Uphold service training standards and provide exceptional service throughout all events
• Execute F&B orders with attentiveness and responsiveness
• Maintain knowledge of menus, including special event features and dietary accommodations
• Greet members and guests warmly
• Foster a positive atmosphere through effective communication and proactive service
• Address member/guest complaints swiftly using service recovery techniques
• Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
• Complete daily side work, such as stocking supplies and cleaning work areas
• Support event setup and breakdown, including table arrangements and décor as needed

Additional Duties

• Assist others as needed and take on additional tasks as assigned by management
• Follow all company, club, and department policies, procedures, and instructions
• Maintain a high level of professionalism and commitment to excellence
• Follow safe working practices and encourage others to do the same
• Take initiative in personal and professional growth and maintain required certifications
• Address and resolve challenges using available resources and work with regional corporate teams to support club operations
• Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
• Wear a clean, neat uniform that meets club standards

Preferred Qualifications

• A high school diploma or equivalent
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations
• Previous experience in Food and Beverage service, especially in a banquet or event setting
• Completion of Invited’s F&B Service Training program
• Excellent communication skills and ability to speak clearly and effectively
• Ability to follow instructions and communicate well with team members

Physical Requirements

• Must be able to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally
• Effective communication skills with sufficient visual acuity

Primary Tools/Equipment

• Trays
• POS System
• Bottle Opener
• Wine Tool
• Banquet Chairs and Tables

Work Schedule

• Attendance requirements as outlined on the weekly schedule
• Additional hours required to meet position deadlines, including weekends and/or holidays

Benefits

Invited offers a comprehensive benefits package including medical, dental, vision, life insurance, short‑term and long‑term disability, 401(k) retirement savings, and generous paid time off.

Equal Employment Opportunity

Invited is an Equal Employment Opportunity Employer.

Additional Information

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties may be assigned as needed.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Hospitality

Referrals

Referrals increase your chances of interviewing at Invited by 2x.

Contact and Social Networks

Get notified about new Banquet Server jobs in Hilton Head Island, South Carolina Area. Visit www.invitedbenefits.com for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook.