Banquet Server

Stonebridge Companies; Grand Junction (CO); On-site; USD 16,531 - 17,908; Part time

Benefits offered by this job

Colorado sick leave

Colorado family leave

Hotel discounts

Job summary

Stonebridge is seeking a Banquet Server for the Doubletree by Hilton in Grand Junction, Colorado. This part-time, non-exempt position offers $12.14 to $13.00 per hour plus tips, with opportunities to provide exceptional service during banquet events.

Responsibilities include greeting guests, presenting menus, taking orders, and coordinating with the kitchen and beverage staff to ensure a smooth dining experience. Flexibility for nights, weekends, and holidays is required.

Qualifications

• Previous banquet/restaurant service experience preferred.
• Strong customer service and guest communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic math skills for handling payments and calculating costs.

Responsibilities

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Suggest wine selections where appropriate.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side-work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.
• Follow all safety and sanitation guidelines, including reading and understanding MSDS.

Skills

Strong customer service

Guest communication

Basic math for payments

Job description

City, State: Grand Junction, Colorado

Job Title: Banquet Server

Location: Doubletree by Hilton

FLSA Status: Non‑Exempt / Hourly (Part‑time)

Reports to: Food and Beverage Director

Pay Range: $12.14 to $13.00 per hour + Tips

About Us

We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values of being Dynamic, Deliberate, and Distinct. As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.

Benefits

Colorado sick leave, Colorado family leave, hotel discounts.

Job Summary

The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role focuses on delivering high‑quality service to ensure a positive experience for all guests attending dining and banquet functions.

Essential Functions and Duties

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Suggest wine selections where appropriate.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side‑work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.
• Follow all safety and sanitation guidelines, including reading and understanding MSDS.

Required Experience, Education, and Skills

Previous experience in banquet or restaurant service preferred. Strong customer service skills with the ability to communicate effectively with guests. Ability to work in a fast‑paced environment and handle multiple tasks simultaneously. Basic math skills for handling payments and calculating costs.

Work Environment

Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes. Requires standing and walking for extended periods during events. Frequent lifting and carrying of up to 20 lbs. Must be available to work flexible shifts, including nights, weekends, and holidays.

Other Duties

Other duties may change at any time with or without notice.

Equal Employment Opportunity

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

Application Deadline

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-07-10.