Banquet Server

Tunxisgolf; Farmington (CT); On-site; USD 19,286 - 27,552; Part time

Job summary

A country club located in Connecticut is seeking Banquet Servers for various events like weddings and parties. Responsibilities include guest reception, event setup, serving food, and maintaining cleanliness. Candidates must be able to lift up to 30 pounds, work flexible hours (including weekends), and communicate effectively. This position requires multitasking and providing exceptional customer service in a professional manner.

Qualifications

• Ability to work a flexible schedule including nights, weekends, and holidays.
• Capable of standing and walking for extended periods.
• Must lift and/or move up to 30 pounds.

Responsibilities

• Greet guests in a friendly manner and maintain a positive attitude.
• Ensure proper setup for all food and beverage as per Banquet Event Order.
• Maintain cleanliness and sanitation throughout events.

Skills

Customer service

Multitasking

Effective communication

Job description

Tunxis Country Club is seeking Banquet Servers for the 2026 season. Events range from golf outings to weddings, birthday parties, bar/bat mitzvahs, reunions, rehearsal dinners & showers. Banquet servers are responsible for setting up the event, serving food, and clean up during and after the event. Banquet staff must be able to multitask, work quickly and anticipate the guest’s needs while providing exceptional customer service in a courteous and professional manner.

Banquet Server Responsibilities

• Greet all guests in a professional and friendly manner and keep a positive attitude with guest and coworkers
• Review Banquet Event Order at the beginning of every shift to ensure proper setup for all food and beverage
• Participate in the continuous cleaning and up-keep of all Food and Beverage areas throughout entire event
• Perform all assigned side work duties. (Polishing, rolling silverware, organization, counting glassware, etc.)
• Keep all stock and event supplies replenished and ready for use as needed
• Use the proper garnishes, china, glassware, and flatware for all food and beverages
• Responsible for cleanliness, sanitation and proper set-up of banquet service and storage areas
• Ensure that Event Director/Event Coordinator is informed of guest complaints or issues that may arise so they can be resolved in a timely manner.
• Set-up and break-down banquet tables & chairs and other event equipment as requested per Banquet event order or as instructed by Event Director and/or Event Coordinators
• Attend required trainings

Requirements

• Must be able to work a flexible schedule that includes nights, weekends, and holidays
• Ability to stand and walk for extended periods
• Must be able to lift and/or move up to 30 pounds
• Must be able to communicate effectively with guests and co-workers
• Good oral and written communication skills
• Ability to maintain a pleasant, positive and helpful demeanor
• Neat, clean, and professional appearance