Banquet Server

Brandt Hospitality Group; Fargo (ND); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

PTO with immediate accrual

Access to 50% of wages prior to payday

Hotel Discounts Worldwide

Health Insurance

401(k) with immediate match

Job summary

Brandt Hospitality Group is seeking Banquet Servers to bridge the kitchen and event guests in Fargo, North Dakota. Servers will ensure timely and efficient food service at various events such as weddings and corporate functions. Candidates should possess strong customer service skills and the ability to thrive in a fast-paced environment. Benefits include immediate PTO accrual, health insurance, and worldwide hotel discounts. This role requires physical stamina, attention to detail, and a commitment to delivering a memorable service experience.

Qualifications

• Knowledge of food service regulations.
• Able to stand for long periods of time.
• Able to work in a fast-paced environment.

Responsibilities

• Welcome guests with a friendly greeting and a smile.
• Deliver food orders to guests in a timely manner.
• Maintain cleanliness of work areas throughout the day.

Skills

Customer service skills

Interpersonal communication

Ability to lift heavy trays

Quick thinking

Organizational skills

Job description

Banquet Servers

Bridge the kitchen and our event guests, ensuring that the food is served in a timely and efficient manner and the guests at each table are happy. As Banquet Server, you will work events including weddings, corporate events, and conventions. You may also assist with setup, tear‑down, and cleanup of the event space. Our banquet servers are always organized, calm, and friendly, going above and beyond to make sure their tables have the best experience. If you thrive in a fast‑paced environment and are enthusiastic about serving others, this may be just the job for you!

RESPONSIBILITIES

• Welcome guests with a friendly greeting and a smile.
• Present menu, answer questions, and make suggestions regarding food and service.
• Deliver food orders to guests in a timely and courteous manner.
• Relay and/or enter order into POS system for the kitchen and serve courses from kitchen and/or bar.
• Observe guests to fulfill any additional requests and to perceive when meal has been completed.
• May assist kitchen staff by ladling soup, tossing salad, portioning desserts, brewing coffee, and performing other services as determined by the needs of the restaurant.
• Clear and reset counters and tables at the conclusion of each guest.
• Maintain cleanliness of work areas throughout the day, practicing clean‑as‑you‑go procedures.
• Perform opening and closing duties.
• Work with the hotel team to create and deliver a memorable service experience for guests.

QUALIFICATIONS

• Knowledge of food service regulations.
• Strong customer service and interpersonal communication skills required.
• Able to easily and quickly lift and carry heavy trays.
• Able to stand for long periods of time.
• Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards.
• Able to work in a fast‑paced environment.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
• Employer Sponsored Long-Term Disability Coverage
• 401(k) with immediate match
• Double Time for Holidays Worked
• Health Savings Account
• Employee Assistance Program (EAP)
• Dependent Care FSA