Banquet Server

Northampton Country Club; Easton (Northampton County); On-site; USD 17,000 - 22,000; Part time

Job summary

Northampton Country Club in Easton, PA seeks a banquet server to set up and service events for members and guests, delivering attentive hospitality.

Responsibilities include setting up banquet areas, cloth and table settings per club standards, greeting guests, taking beverage and food orders, and maintaining service throughout the event. Candidates must be 18 or older, pass RAMP certification, and be physically able to lift up to 50 lbs, with a focus on safety and teamwork.

Qualifications

• Must be 18 years of age or older.
• RAMP Certification to pass the certification test.
• Physically able to lift up to 50 lbs.

Responsibilities

• Set up banquet area according to plan provided by Events Manager.
• Cloth and set tables according to Club standards.
• Attend pre-meal staff meeting.
• Greet and provide high level of cordial and efficient service to banquet guests upon arrival.
• Take beverage orders and serve cocktails as required.
• Take food orders and serve food according to club standards.
• Maintain assigned tables throughout service – water, butter, cocktails, coffee.
• Clear soiled dishes, glassware and silverware. Stack safely on bus trays.
• Assist with removal of bus trays to the kitchen.
• Remain attentive to guests from start to finish of service.
• Advise supervisor of any complaints as soon as they occur.
• Break down and clean all assigned work areas in kitchen and banquet rooms.
• Reset room for next event as advised by manager.
• Clean and return all chafers and banquet equipment to their proper locations.

Skills

Guest service

Teamwork

Job description

JOB SUMMARY:Set up and clean banquet rooms and provide high level of service to members and guestsESSENTIAL DUTIES AND RESPONSIBILITIES:Set up banquet area according to plan provided by Events ManagerCloth and set tables according to Club standardsAttend pre-meal staff meetingGreet and provide high level of cordial and efficient service to banquet guests upon arrivalTake beverage orders and serve cocktails as requiredTake food orders and serve food according to club standardsMaintain assigned tables throughout service – water, butter, cocktails, coffeeClear soiled dishes, glassware. and silverware. Stack safely on bus traysAssist with removal of bus trays to the kitchenRemain attentive to guests from start to finish of serviceAdvise supervisor of any complaints as soon as they occurBreak down and clean all assigned work areas in kitchen and banquet roomsReset room for next event as advised by managerClean and return all chafers and banquet equipment to their proper locationsMust be 18 years of age or olderRAMP Certification of ability to pass RAMP Certification testPhysically able to lift up to 50 lbs.