Banquet Server

Broadwell Hospitality Group; City of Oswego (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality group in Oswego is seeking a Banquet Server to provide exceptional service during events. The role involves serving food and drinks, assisting with the setup and breakdown of banquet areas, and interacting professionally with guests. Candidates should possess a high school diploma and at least one year of experience in restaurants, with banquet experience as a plus. A flexible schedule is required.

Qualifications

• Minimum one year of experience in a restaurant setting; banquet experience preferred.
• Possess fluent English speaking and writing skills.
• Good time management skills.

Responsibilities

• Serve food and drinks to guests during banquet events.
• Assist with setting up and breaking down the banquet room before and after events.
• Follow company policies for food and beverage safety.

Skills

Time management

Fluent English

Education

High school diploma

Advanced education or coursework

Job description

General Description

The Banquet Server serves food and drinks to guests during banquet events, following established guidelines, procedures, and policies for food and beverage safety as prescribed by company standards. The server interacts with guests and staff in a cordial, efficient, and professional manner. They may also assist with setting up and breaking down the banquet room before and after events.

Pay Rate:

$16 per hour

Education and Qualifications

• High school diploma (advanced education or coursework preferred)
• At least one year of experience in a restaurant setting; previous banquet experience is a plus

Duties and Responsibilities

• Work a flexible schedule that includes days, nights, weekends, and holidays
• Provide the highest quality of service to guests at all times
• Stay current on emergency procedures and act accordingly
• Wear proper uniform and name tag in accordance with appearance standards
• Attend department meetings
• Follow all work rules, procedures, and policies as outlined in the Employee Handbook
• Perform additional duties as assigned by management
• Possess fluent English speaking and writing skills, good time management, and maintain professional dress, speech, and behavior