Banquet Server

Generation Hospitality Group; Bozeman (MT); On-site; USD 17,000 - 22,000; Full time

Job summary

Hilton Garden Inn Bozeman is seeking a friendly Banquet Server to support catered events with timely food and beverage delivery, accurate order handling, and attentive table service that enhances guest experience.

You will greet guests, assist with event setup and breakdown, ensure clean tables, and help train new hires to uphold standards, maintaining a high level of service in a fast-paced hotel banquet environment.

Qualifications

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Responsibilities

• Greets customers as they are seated; ensures the table is clean and utensils and napkins are provided.
• Delivers food, beverages, condiments, and other requested items to customers.
• Collects plates and clears the table as customers finish their meals.
• Performs other related duties as assigned.

Skills

Interpersonal skills

Customer service

POS systems

Education

Age 16+

High school or equivalent

Training completion

Job description

Hilton Garden Inn Bozeman

Three miles from Montana State University

We're off I-90, under three miles of Montana State University and downtown Bozeman, and walking distance from a choice of restaurants. It's 15 minutes to the Museum of the Rockies, and Bozeman Yellowstone International Airport (BZN) is 9 miles away via our free shuttle (6am - 11pm). Enjoy our restaurant, indoor pool, and 24-hour convenience shop.

Job Summary

The Banquet Server provides service to patrons during catered events by ensuring the timely delivery of food and beverages, delivering orders to the table, training new hires to do the same, and ensuring that patrons have a pleasant dining experience.

Duties/Responsibilities

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Delivers food, beverages, condiments, and other requested items to customers.
• Collects plates and clears the table as customers finish their meals.
• Performs other related duties as assigned.

Required Skills/Abilities

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Education And Experience

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant's training course.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.