Banquet Server

Quechan Indian Tribe of Fort Yuma; Andrade (CA); On-site; USD 13,000 - 18,000; Full time

Job summary

Quechan Indian Tribe of Fort Yuma is seeking Banquet Servers for seasonal, on-site roles at Quechan Casino Resort in Winterhaven, CA. The positions involve fast-paced event service for banquets, conferences, and VIP gatherings.

The role requires setting up banquet spaces, serving multiple courses, maintaining a clean, organized work area, and ensuring guest satisfaction. Applicants should be 18+ and able to pass pre-employment checks; tribal preference may apply.

Qualifications

• Hospitality hospitality mindset and guest-service focus.
• Must be at least 18 years old and able to pass background checks.

Responsibilities

• Set up banquet spaces, tables, chairs, and buffet areas according to manager specifications.
• Serve courses and beverages to guests; assist with bussing and cleanup during events.
• Maintain cleanliness of work areas and ensure all banquet supplies are stocked.

Job description

Job Details

Level: Entry, Job Location: Quechan Casino Resort - Winterhaven, CA 92283, Position Type: Seasonal, Salary Range: $11.00 Hourly, Join Our Banquet Team!

Are you passionate about hospitality and love the energy of a fast-paced, exciting environment? Quechan Casino Resort is looking for dynamic Banquet Servers to deliver top-tier service for our events, celebrations, and VIP gatherings.

Qualifications

Under direct supervision of the Banquet Manager, responsible for the set-up, service to guests, and break down (clean up) of all banquets, conferences and meetings.

• Performs all related duties that include but are not limited to set up and preparation for banquets, conferences etc.
• Sets up tables, chairs, stages, buffet lines in accordance with layouts provided by the Banquet Manager.
• Sets all tables identically according to the format provided for a particular meal setting.
• Assists in the serving and/or filling of chafing dishes for buffets as required.
• Assists in cleaning, and break downs all event equipment i.e. tables and buffet areas and ensures equipment and supplies are returned to storage.
• Insure that all dishes, and banquet supplies are returned to storage and properly accounted for.
• Responsible for stocking the wait station with china, silver, paper goods, candles, and any other supplies needed for service.
• Provide a positive experience for guests.
• Polishes silverware and prepares for use.
• Serves all courses of meal, including beverage and pre-buss when appropriate.
• Keeps floors and work area clean.
• Ensures all products on the tables are clean, full and ready for customers.
• Maintains a good communication with co-workers and guests and maintains a positive and professional work environment.
• Contributes to a team effort and accomplishes related results as required
• Performs other duties as required.

Prefer six months experience in banquet service, convention or food & beverage industry. Must be 18 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation, obtain and maintain gaming license in California and Arizona, if required. Tribal preference given to qualified tribal members.