Banquet Prep Cook - Plating & Service Expert

Swan Lake Holdings LLC; Plymouth (IN); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Swan Lake Resort is seeking Banquet Cooks to accurately and efficiently prepare meats, seafood, vegetables and other items for banquet events. You will ensure plating, garnish, and presentation meet Swan Lake Resort standards while managing food safety and efficient production.

Responsibilities include reading banquet event orders, coordinating with the Executive Banquet Chef, maintaining station cleanliness, proper stock, and timely service.

Qualifications

• High school diploma or equivalent.
• Minimum two years of culinary experience or equivalent.
• Must be able to read, write and decipher a banquet event order (BEO).
• Must be at least 18 years old.

Responsibilities

• Adhere to all property and department policies and procedures.
• Observe safety and security procedures; report unsafe conditions.
• Prepare a variety of meats, seafood, vegetables and other items per Swan Lake Resort recipes.
• Set up and operate stations for banquet or buffet; carve meats as requested.
• Maintain quality, taste, counts, weights and presentation according to Swan Lake Resort standards.
• Ensure safe and sanitary procedures; keep workstations and equipment clean.
• Coordinate with Executive Banquet Chef and manage stock and timely service.

Skills

Communication skills

Attention to detail

Multitasking

Teamwork

Education

High school diploma or equivalent

Job description

Swan Lake Resort is seeking Banquet Cooks to accurately and efficiently prepare meats, seafood, vegetables and other items for banquet events. You will ensure plating, garnish, and presentation meet Swan Lake Resort standards while managing food safety and efficient production.

Responsibilities include reading banquet event orders, coordinating with the Executive Banquet Chef, maintaining station cleanliness, proper stock, and timely service.