Banquet Prep Cook at Renaissance Westerville

Concord Hospitality Enterprises; Westerville (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

401(k) match

Tuition assistance

Discounted room rates

Training opportunities

Career advancement

Job summary

Renaissance Westerville is seeking a Banquet Prep Cook to support meetings, weddings, and events in a fast-paced hotel kitchen. You’ll prep banquet components, follow BEO timelines, and collaborate with the culinary team to ensure flawless event execution.

Join Concord Hospitality’s award-winning team and gain exposure to multiple kitchen stations, with cross-training on Line Cook duties, in a role that rewards reliability, teamwork, and a passion for hospitality.

Qualifications

• Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus).
• Knowledge of basic food preparation techniques and kitchen equipment.
• Understanding of food safety, sanitation, and proper food-handling procedures.
• Strong work ethic and a willingness to learn and grow within the culinary team.
• Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 lbs.
• Positive, team-oriented attitude with a passion for hospitality.

Responsibilities

• Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components
• Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
• Support large-scale culinary production for conferences, weddings, and high-profile events
• Maintain clean, organized, and food-safe workstations while following all sanitation standards
• Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
• Assist with plating, garnishing, and banquet setup as needed
• Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
• Support other kitchen areas during peak business periods to ensure overall operational success

Skills

Prep experience

Food safety knowledge

Teamwork

Flexible schedule

Stamina

Job description

Now Hiring: Banquet Prep Cook

Renaissance Westerville – The #1 Renaissance Hotel in the Country

Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fast‑paced, high‑energy environment? Join the award‑winning culinary team at Renaissance Westerville, proudly recognized as the #1 Renaissance Hotel in the country.

We are seeking a Banquet Prep Cook to play a key role in executing exceptional meetings, weddings, and special events. This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen—including cross‑training on Line Cook duties.

What You’ll Do

• Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components
• Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
• Support large‑scale culinary production for conferences, weddings, and high‑profile events
• Maintain clean, organized, and food‑safe workstations while following all sanitation standards
• Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
• Assist with plating, garnishing, and banquet setup as needed
• Cross‑train on Line Cook duties, including station setup, cooking techniques, and service execution
• Support other kitchen areas during peak business periods to ensure overall operational success

What We’re Looking For

• Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
• Knowledge of basic food preparation techniques and kitchen equipment
• Understanding of food safety, sanitation, and proper food‑handling procedures
• Strong work ethic and a willingness to learn and grow within the culinary team
• Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs
• Positive, team‑oriented attitude with a passion for hospitality

Benefits (Full-Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short‑and long‑term disability options
• 401(k) with company match
• Tuition assistance
• Discounted room rates at Concord‑managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

At Concord Hospitality, we believe our people make the difference. We invest in our associates through training and development at all levels, supported by an “Associate First” culture that values growth, balance, and inclusion.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”

Concord Hospitality is an equal opportunity employer committed to diversity and inclusion, and we strive to be a Great Place to Work for All.

Your Next Step Starts Here

If you’re looking to build a culinary career, gain hands‑on banquet and line experience, and be part of a best‑in‑class hotel team, we’d love to meet you.