Banquet Prep Cook

Stellahotel; Kenosha (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Banquet Prep Cook to join their vibrant team. This full-time position offers the chance to prepare delicious meals while providing exceptional customer service in a fun and engaging environment. With flexible schedules and opportunities for cross-training, you'll gain valuable experience in the hotel industry. Enjoy a range of benefits including medical, dental, and vision coverage, a 401K match, and generous paid time off. If you are dependable and eager to contribute to a team that values fun and excellence, this role is perfect for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K with Match

Quarterly Attendance Bonus

Paid Holidays

Education Reimbursement

Employee Assistance Program

Team Member Development

Qualifications

• Previous experience as a cook is essential.
• Excellent verbal and written communication skills are required.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Organize work area and minimize waste to maintain food cost.

Skills

Cooking

Communication Skills

Dependability

Job description

BANQUET PREP COOK $17/HR

QUARTERLY ATTENDANCE BONUS - 3%

The Stella Hotel & Ballroom in Kenosha is looking for a full time Banquet Prep Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry.

Stella team members are passionate about their work and also like to have fun! It’s an “all hands-on deck” kind of environment to get our jobs done. Our company was also voted “Best Place To Work”. If you want to have fun, be valued, and make a difference, apply today!

As a Banquet Prep Cook on our team, you will complete a variety of tasks which will include:

1. Work in designated station as set by Executive Chef and/or Sous Chef.
2. Able to organize the assigned work area and efficiently put away orders.
3. Able to produce quality product in a timely and efficient manner for guests.
4. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
5. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
6. Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
7. Minimize waste and maintain controls to attain forecasted food cost.

The position is ideal for someone with the following experience and qualities:

1. Previous experience as a cook.
2. Excellent verbal and written communication skills.
3. Dependability and regular attendance.
4. Ability to work evenings and weekends.

Why Work With Us at The Stella?

1. Full Benefits- Medical, Dental, Vision, Life, Short/Long- Term Disability, Flex Spending, and more!
2. 401K+ Match (up to 6%)
3. 3% Quarterly Attendance Bonus
4. 14.5 Days Earned Time & 9 1/2 Paid Holidays
5. Employee Assistance Program
6. Education Reimbursement towards position related coursework
7. Team Member Development & Training

The Stella Hotel & Ballroom is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.

Equal Opportunity Affirmative Action Employer