Banquet Porter

Spokane Club Inc; Spokane (WA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free parking in employee lot

25% off Club services

Job summary

The Spokane Club Inc invites applications for the Banquet Porter role. You will help set up and break down banquet spaces, arrange furniture, linens, and equipment for events, and keep areas clean and welcoming for guests throughout the event lifecycle.

Successful candidates will have physical stamina, reliability, and good communication with team members. Prior banquet or hospitality experience is a plus, with on-the-job training provided. Flexible evenings, weekends, and holidays are required.

Qualifications

• Physical stamina to perform lifting, standing, and moving for long periods.
• Clear communication with team members and supervisors.
• Detail-oriented in cleaning, setup, and reset of spaces.

Responsibilities

• Set up banquet rooms with tables, chairs, linens, and equipment as required.
• Assist in breakdown and cleaning of banquet spaces after events.
• Clear and reset tables during events to maintain cleanliness.
• Remove trash and dispose of waste per venue policies.
• Replenish supplies like napkins, condiments, and glassware.
• Collaborate with banquet staff to ensure smooth event execution.
• Report maintenance or safety issues to management promptly.

Skills

Physical stamina

Communication

Attention to detail

Time management

Customer service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Manual Labor Spokane, WA, US

Salary Range: $17.13 To $17.13 Annually

About the Role:

The Banquet Porter plays a vital role in ensuring the smooth operation and overall success of banquet events by maintaining cleanliness, organization, and readiness of banquet spaces. This position is responsible for setting up and breaking down banquet rooms, including arranging furniture, linens, and equipment according to event specifications. The Banquet Porter supports the banquet team by promptly clearing tables, removing trash, and replenishing supplies to maintain a clean and welcoming environment for guests. Attention to detail and efficiency are essential to meet tight event schedules and uphold the venue’s high standards of presentation. Ultimately, the Banquet Porter contributes to creating a positive guest experience by ensuring banquet areas are impeccably maintained before, during, and after events.

Minimum Qualifications:

• Ability to perform physical tasks including lifting, carrying, and standing for extended periods.
• Basic understanding of cleaning and sanitation standards.
• Strong work ethic with reliability and punctuality.
• Good communication skills to interact effectively with team members and supervisors.
• Legal authorization to work in the United States.

Qualifications:

• Must be able to work varied shifts including evenings, weekends, and holidays.
• Previous experience in banquet, hospitality, or event support roles is great, but not required; we will train.
• Familiarity with safety and health regulations related to food service environments is a plus.
• Ability to operate basic cleaning equipment and tools.
• Friendly, Customer service experience to assist guests when needed.

Responsibilities:

• Set up banquet rooms by arranging tables, chairs, linens, and equipment as per event requirements.
• Assist in the timely breakdown and cleaning of banquet spaces following events.
• Clear and reset tables during events to maintain cleanliness and order.
• Remove trash and dispose of waste in accordance with venue policies and health regulations.
• Replenish supplies such as napkins, condiments, and glassware to support banquet service staff.
• Collaborate with banquet servers, supervisors, and other team members to ensure seamless event execution.
• Report any maintenance or safety issues observed in banquet areas to management promptly.

Skills:

• The Banquet Porter utilizes physical stamina and organizational skills daily to efficiently set up and break down banquet spaces, ensuring all elements are in place for successful events.
• Communication skills are essential for coordinating with banquet staff and supervisors to respond quickly to changing event needs and maintain smooth operations.
• Attention to detail is applied when cleaning and resetting tables, replenishing supplies, and inspecting banquet areas to uphold cleanliness and safety standards.
• Time management skills help the Banquet Porter meet tight deadlines and adapt to the dynamic pace of event schedules.
• Preferred skills such as familiarity with cleaning equipment and customer service enhance the ability to contribute positively to the overall guest experience and team effectiveness.
• Hourly wage plus tip pool.
• Hours can vary depending on availability & events, although we have other positions in the Club great people can work in as well if more hours are wanted.
• Free parking in our employee designated lot.
• 25% off most everything at the Club including food, hotel stays, personal training, swim lessons, & childcare.
• Bonus Holiday pay for 6 holidays in the year.