Banquet Operations Lead: Elevate Events

Highgate; San Francisco (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Highgate Hotels in San Francisco seeks a Banquet Manager to lead all banquet events, ensure profitable operations, maintain high quality service, and contribute ideas to grow the business. You will oversee daily banquet operations, supervise staff, respond to guest requests, coordinate with F&B managers, and ensure payroll, wage progress, and reports are prepared accurately.

Candidates should have at least 2 years progressive hotel experience, a high school diploma, and strong service

Qualifications

• Progressive hotel/banquet experience is required.
• Strong service standards and guest interaction skills.
• Ability to supervise and develop staff while managing events.

Responsibilities

• Oversee all aspects of the hotel banquet operation.
• Supervise banquet personnel and coordinate with F&B managers.
• Respond to guest inquiries and ensure timely resolutions.
• Prepare and submit payroll- and revenue-related reports.
• Monitor compliance with health, sanitation, and liquor regulations.
• Maintain high standards of service and guest satisfaction.

Skills

Guest service

Supervisory experience

Food & beverage knowledge

Staff training

Operations management

Education

High school diploma

Job description

Highgate Hotels in San Francisco seeks a Banquet Manager to lead all banquet events, ensure profitable operations, maintain high quality service, and contribute ideas to grow the business. You will oversee daily banquet operations, supervise staff, respond to guest requests, coordinate with F&B managers, and ensure payroll, wage progress, and reports are prepared accurately.

Candidates should have at least 2 years progressive hotel experience, a high school diploma, and strong service