Banquet Operations Lead – Daily Pay

Joella; Baton Rouge (LA); On-site; USD 38,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group in Baton Rouge is seeking a dynamic Assistant Banquet Manager to oversee banquet operations, supervise staff, and ensure outstanding customer service while meeting budget goals.

The role requires a Bachelor’s degree in Hospitality and at least two years of Banquet Manager or related F&B leadership experience. SHG offers a comprehensive benefits package and growth opportunities within the company.

Qualifications

• Must be flexible with schedule
• Detail oriented and able to multi-task
• Able to lead by example
• Cash handling and computer skills

Responsibilities

• Achieve budgeted food sales, beverage sales and labor costs.
• Maintain control of costs and quality of service to maximize profitability.
• Complete BEOs accurately and on time.
• Produce weekly banquet staff schedules based on business levels and budgets.
• Supervise daily operation of meeting/banquet set-ups and service.
• Process Banquet Bar Requisitions and follow purchasing procedures.
• Maintain inventory, labor and food cost records.
• Assist in menu planning and pricing.
• Ensure services meet customer specifications and rooms are turned around on time.

Skills

Cash handling

Detail oriented

Leadership

Multi-tasking

Education

Bachelor's degree in Hospitality

Job description

Schulte Hospitality Group in Baton Rouge is seeking a dynamic Assistant Banquet Manager to oversee banquet operations, supervise staff, and ensure outstanding customer service while meeting budget goals.

The role requires a Bachelor’s degree in Hospitality and at least two years of Banquet Manager or related F&B leadership experience. SHG offers a comprehensive benefits package and growth opportunities within the company.