Banquet Manager

Isleworth Golf and Country Club

Windermere (FL)

In loco

USD 55.000 - 75.000

Tempo pieno

11 giorni fa

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Vantaggi offerti da questo lavoro

Health benefits
Matching 401k
Paid sick & vacation time
7 paid holidays including yourbirthday

Descrizione del lavoro

Isleworth Golf & Country Club, a Distinguished Club with Elite status, seeks a banquet operations leader to oversee events from setup to breakdown. You will supervise staff, coordinate with clients and vendors, and ensure flawless service, décor, and timing.

The role requires 3+ years in supervisory hospitality, strong leadership and communication, and knowledge of health, safety, and alcohol regulations. Evening/weekend work and a hospitality-related degree are preferred.

Competenze

  • Minimum of 3 years of supervisory/management experience.
  • Strong leadership, communication, and interpersonal skills.
  • Knowledge of food safety, sanitation, and alcohol service regulations.
  • Experience with point-of-sale systems, inventory management software, and Microsoft Office.
  • Ability to work evenings, weekends, holidays.
  • Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.

Mansioni

  • Plan, coordinate, and oversee banquet events from setup through breakdown.
  • Supervise, train, schedule, and motivate banquet staff.
  • Coordinate with clients, event planners, kitchen staff, vendors, and other depts.
  • Ensure proper room setup, food and beverage service, décor, and event timing.
  • Conduct pre-event meetings and communicate event details and service expectations to staff.
  • Monitor service quality and resolve guest concerns promptly and professionally.
  • Manage staffing levels, labor costs, inventory, and banquet supplies.
  • Ensure compliance with health, safety, sanitation, and company standards.
  • Review event orders and ensure all client requirements are accurately executed.
  • Maintain professional relationships with clients and help generate repeat business.
  • Lead post-event reviews and identify opportunities to improve service and efficiency.

Conoscenze

Leadership
Communication
Interpersonal skills
Event planning

Formazione

Bachelor's degree in Hospitality Management

Strumenti

POS systems
Inventory software
Microsoft Office

Descrizione del lavoro

Description

Isleworth Golf & Country Club, a Distinguished Club with Elite status and Ranked #13 by Platinum Clubs of America, seeks motivated individuals to Join our dynamic team. As a full time employee we offer excellent benefits to include health benefits, matching 401k, paid sick & vacation time, 7 paid holidays including your birthday.

Benefits
  • health benefits
  • matching 401k
  • paid sick & vacation time
  • 7 paid holidays including your birthday
Key Responsibilities
  • Plan, coordinate, and oversee banquet events from setup through breakdown.
  • Supervise, train, schedule, and motivate banquet staff.
  • Coordinate with clients, event planners, kitchen staff, vendors, and other depts.
  • Ensure proper room setup, food and beverage service, décor, and event timing.
  • Conduct pre-event meetings and communicate event details and service expectations to staff.
  • Monitor service quality and resolve guest concerns promptly and professionally.
  • Manage staffing levels, labor costs, inventory, and banquet supplies.
  • Ensure compliance with health, safety, sanitation, and company standards.
  • Review event orders and ensure all client requirements are accurately executed.
  • Maintain professional relationships with clients and help generate repeat business.
  • Lead post-event reviews and identify opportunities to improve service and efficiency.
Requirements
  • Minimum of 3 years of supervisory/management experience, preferably in a country club or hospitality environment
  • Strong leadership, communication, and interpersonal skills.
  • Knowledge of food safety, sanitation, and alcohol service regulations.
  • Experience with point-of-sale systems, inventory management software, and Microsoft Office.
  • Ability to work evenings, weekends, holidays
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
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