Banquet Line Cook: Entry-Level with Benefits

Davidson Hospitality Group; Cincinnati (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Davidson Hospitality Group seeks an entry-level Line Cook for Hyatt Regency Cincinnati in downtown Cincinnati, Ohio. You’ll learn from experienced chefs, assist with food prep, and contribute to high-quality dishes and guest satisfaction.

The role emphasizes teamwork, safety, and growth in a fast-paced kitchen, with opportunities to develop culinary skills and advance with the culinary team.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or training is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Food preparation

Teamwork

Flexibility

Communication

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or training (a plus)

Job description

Davidson Hospitality Group seeks an entry-level Line Cook for Hyatt Regency Cincinnati in downtown Cincinnati, Ohio. You’ll learn from experienced chefs, assist with food prep, and contribute to high-quality dishes and guest satisfaction.

The role emphasizes teamwork, safety, and growth in a fast-paced kitchen, with opportunities to develop culinary skills and advance with the culinary team.