Banquet Line Cook

Regency Hotel Management, Inc.; South Sioux City (NE); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading hotel management company is seeking a Banquet Line Cook to enhance their banquet kitchen operations. The ideal candidate will have culinary training and experience in the hospitality industry, with a focus on teamwork and food preparation. Join our diverse team to create exceptional dining experiences for our guests.

Benefits

Medical, Dental and Vision Insurance

PTO

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Qualifications

• 1+ years of banquet cook experience preferred.
• Must work flexible hours including evenings, weekends, and holidays.
• Strong interpersonal skills.

Responsibilities

• Lead food preparation during events.
• Maintain food safety and sanitation standards.
• Assist Executive Chef in kitchen operations.

Skills

Teamwork

Communication

Education

High school diploma or equivalent/Culinary certification

Job description

Banquet Line Cook Job Summary: The Banquet Line Cook will assist with the daily operations of the banquet kitchen. The Banquet Line Cook is a key position that drives the motivation and productivity of the banquet team.

Job Responsibilities for the Banquet Line Cook:

• Lead and assist in food preparation during banquets and events
• Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
• Meet and exceed customer needs and expectations
• Assist the Executive Chef with all kitchen operations and preparation
• Prepare and cook food of all types, either on a regular basis or for special guests or functions

Qualifications for the Banquet Line Cook:

• High school diploma or equivalent/Culinary certification, degree or related training
• Minimum of 1 year banquet cook experience in the hotel/hospitality industry preferred
• Must be available to work days, evenings, weekends, and holidays if needed
• Ability to work well with people, in a team environment, and to communicate effectively both written and oral

Benefits for the Banquet Line Cook:

• Medical, Dental and Vision Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts

South Sioux City Marriott is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.