Banquet/Line Cook

Embassy Suites - Brunswick; Brunswick (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Embassy Suites - Brunswick is seeking a passionate Banquet/Line Cook to prepare high-quality dishes in a fast-paced environment. The role involves ensuring food safety, coordinating with kitchen staff, and enhancing menu offerings. Join a team that values quality service and employee growth with comprehensive benefits.

Benefits

Medical insurance

Dental insurance

Vision insurance

Paid time off

Employee discounts

Qualifications

• At least 1 year of experience as a Cook in a high-volume kitchen.
• Strong knowledge of food safety and sanitation standards.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook food items for banquets and events according to recipes.
• Set-up and stock stations with necessary supplies.
• Maintain a clean and organized kitchen area.

Skills

Food safety knowledge

Time management

Teamwork

Communication

Education

Culinary degree or certification

Job description

Job Summary:
The Banquet/Line Cook at Embassy Suites - Brunswick is responsible for preparing and cooking high-quality dishes for our guests' satisfaction. This individual will work in a fast-paced, team-oriented kitchen environment, preparing food for banquets and events as well as handling a variety of tasks on the line. The ideal candidate must have a passion for food and be able to work efficiently and effectively in a high-volume setting.

Compensation & Benefits:
This is a full-time, hourly position with a competitive compensation of $16 to $18 per hour, paid semimonthly. In addition, we offer a comprehensive benefits package that includes medical, dental, and vision insurance, paid time off, and employee discounts at our hotel and other Embassy Suites properties.

Responsibilities:
- Prepare and cook food items according to recipes and plating standards for banquets and events
- Set-up and stock stations with all necessary supplies and ingredients
- Follow proper sanitation and safety procedures when handling food and working with kitchen equipment
- Coordinate with other kitchen staff to ensure timely and accurate delivery of food to guests
- Assist with inventory and ordering of food and supplies as needed
- Maintain a clean and organized kitchen area at all times
- Help with food prep and dishwashing when necessary
- Collaborate with the Executive Chef and Sous Chef to develop new menu items and specials
- Follow all company and departmental policies and procedures

Requirements:
- At least 1 year of experience as a Cook in a high-volume kitchen
- Strong knowledge of food safety and sanitation standards
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Culinary degree or certification preferred, but not required

EEOC Statement:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.