Banquet Lead Bartener

Stonebridge Hospitality Associates; Town of Cherry Creek (NY); On-site; USD 22,000 - 27,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) matching

Wellness support

Life insurance

Disability coverage

Savings accounts

Tuition assistance

Travel and lodging perks

Job summary

Stonebridge Hospitality Associates is seeking a Banquet Lead Bartender in Denver, CO, to oversee bar operations during events and ensure high guest satisfaction. The role emphasizes accurate cash handling, adherence to alcohol service regulations, and maintaining a clean, compliant bar environment.

Responsibilities include leading bartenders, preparing drinks per recipes, coordinating with the Banquet Manager, and training staff to uphold service and safety standards in a fast-paced banquet

Qualifications

• Previous experience as a bartender, preferably in banquet or event settings.
• Knowledge of mixing, garnishing, and serving drinks.
• Strong communication and interpersonal skills.
• Ability to handle cash and process payments accurately.
• Familiarity with alcohol service regulations and TIPS certification.
• Ability to work in a fast-paced environment and adapt to guests' needs.

Responsibilities

• Lead bar operations during assigned shifts and support bartenders in delivering guest service.
• Mix, pour, and serve alcoholic and non-alcoholic beverages per recipes and guest preferences.
• Open, set up, stock, and close the bar following procedures.
• Maintain bar requisitions, cash handling, inventory control, and POS transactions.
• Monitor inventory, storage, rotation, and waste reduction of beverages and garnishes.
• Ensure proper storage of open bottles and minimize waste and product loss.
• Keep the bar clean, organized, and sanitary; properly store equipment and supplies.
• Follow responsible beverage service practices in compliance with policies and local laws.
• Provide friendly, professional service and address guest concerns promptly.
• Assist with training and mentoring bartenders to meet standards.
• Maintain knowledge of offerings, promotions, events, and pricing.
• Restock beverages and supplies; prepare bar for next shift or event.
• Lead by example in professionalism, teamwork, and guest service.
• Ensure health, sanitation, and safety standards are met.
• Promote efficient product use and reduce waste through inventory practices.
• Collaborate with Banquet Manager to control costs and maintain cost-to-sales ratios.
• Coordinate with security to refuse service to intoxicated guests.
• Attend department meetings and support banquet services.

Skills

Banquet bartender experience

Mixing and garnishing

Communication skills

Cash handling

TIPS certification

Fast-paced service

Tools

POS system

Job description

Job Details

City, State: Denver, Colorado

Title: Banquet Lead Bartender

Location: Denver, Colorado (Cherry Creek)

FLSA: Non-Exempt

Status: Part-time

Reports to: Banquet Manager

Pay Range: $16.27-19.29/hour

Job Summary

The Banquet Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages during events, following established guidelines. This role ensures guest satisfaction while maintaining compliance with legal regulations and minimizing liability.

Essential Functions and Duties

• Lead bar operations during assigned shifts and support bartenders in delivering exceptional guest service.
• Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Open, set up, stock, and close the bar following established procedures.
• Maintain accurate bar requisition sheets and ensure proper cash handling, inventory control, and POS transaction procedures.
• Monitor inventory levels and ensure proper storage, rotation, organization, and utilization of beer, wine, liquor, mixers, and garnishes.
• Ensure open wine, liquor bottles, and bar products are stored and handled according to department standards to minimize waste and product loss.
• Maintain a clean, organized, and sanitary bar environment, including proper cleaning and storage of bar equipment, utensils, and supplies.
• Monitor guest alcohol consumption and follow responsible beverage service practices in compliance with company policies and local regulations.
• Provide friendly, professional, and prompt service while engaging with guests and resolving service concerns.
• Assist with training and mentoring bartenders to ensure service, operational, and cleanliness standards are met.
• Ensure staff maintain current knowledge of food and beverage offerings, promotions, events, and pricing.
• Restock beverages, glassware, garnishes, and supplies throughout service and ensure the bar is properly prepared for the next shift or event.
• Lead by example in professionalism, accountability, teamwork, and guest service.
• Ensure compliance with all health, sanitation, and safety standards.
• Promote efficient product usage and waste reduction through proper inventory management and beverage handling practices.
• Foster a positive work environment focused on guest satisfaction, operational excellence, and continuous team development.
• Collaborate with the Banquet Manager to control costs and maintain cost-to-sales ratios.
• Work with security to ensure intoxicated guests are refused additional beverage service.
• Attend department meetings and contribute to the overall success of banquet services.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills

• Previous experience as a bartender, preferably in a banquet or event setting.
• Knowledge of mixing, garnishing, and serving drinks.
• Strong communication and interpersonal skills.
• Ability to handle cash and process payments accurately.
• Familiarity with alcohol service regulations and TIPS certification (or must be obtained within 30 days of hire).
• Ability to work in a fast-paced environment and adapt to changing guest needs.

Work Environment

• Primarily an indoor role, with protection from weather conditions but not necessarily from temperature changes.
• Frequent standing and walking for extended periods during events.
• Requires lifting and carrying items up to 20 lbs., with frequent handling of objects up to 10 lbs.
• Must be available to work nights, weekends, and holidays as required.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and Applications

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

Closing and Benefits

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-11-11

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Legal Notice

It is unlawful in Massachusetts to require or